As the weather cools and school and activities are back in full swing, I'm ready for cozy, easy, one pot wonders that come together in a few minutes leaving me feeling relaxed and ready to tackle the evening. This one pot mini #meatball #soup #recipe is just so sensational, creamy, rich, full of flavor and so filling, your whole family will love it and it will become a staple in your recipe rotation this fall! Just what you need when you're craving a pot of low and slow cooked meatballs and pasta but time and patience is short! RECIPE: For the soup base: 2 Tbsp of Olive Oil 1 Small or 1/2 of a Large Yellow Onion, diced 2 Cloves of Garlic, minced 2 cups of Crushed Tomatoes (or any tomato product of choice) 1 cup of Milk 4 cups of Beef Stock 2 tsp of Garlic and Herb Seasoning 2 tsp of Italian Seasoning Fresh Basil Salt and Pepper to taste Hunk of Parmesan Rind, optional 8oz of Ditalini Pasta For the Meatballs: 3/4 lb of Ground Beef 1 Egg 1/4 cup of Breadcrumbs 1/4 cup of Freshly Grated Parm Fresh Chopped Basil or Parsley 1 Clove of Garlic, minced or grated Salt to taste Pinch of Italian seasoning Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:45 - Begin Cooking the Base 04:40 - Make the Meatballs 07:15 - Add Meatballs to Soup 08:15 - Add Ditalini to Soup 09:10 - Dish up Fan Mail: PO Box 300 Minotola NJ 08341

Holding onto the flavors of summer with this scrumptious, creamy pasta I just know you're going to love! Growing up, there were no shortage of eggplant recipes are throughout the summer, simply because they grow so abundantly and Italians really pride themselves on that whole "farm to table" eating concept. Nonna has always had a full garden, for as long as I can remember, tomato plants galore, eggplant, squash, peppers and much more. Now that I'm an adult, I follow suit and there's nothing more rewarding than to walk out to my garden and grab fresh produce to turn into something delicious. This pasta dish is a great example of that! RECIPE: 10oz of Rigatoni or Ziti (measured uncooked) 2 Medium Eggplants, cut in half lengthwise Olive Oil 2 Cloves of Garlic, smashed and peeled 2 cups of Cherry Tomatoes, halved Fresh Basil 1/4 cup of Slivered Almonds 1/2 cup of Grated Parm or a couple chunks cut off Salt and Pepper to taste Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:42 - Get Eggplants Cooking 02:05 - Cook Cherry Tomatoes 04:02 - Cook Pasta 05:42 - Blend Sauce 07:04 - Finish pasta 08:03 - Dig In Fan Mail: PO Box 300 Minotola NJ 08341 #partyfood #football #recipe

F**K FILTERS… Seriously, this complexion routine will give you that filter-like finish that lasts ALL. DAY. LONG! الترجمة العربية متوفرة Hey, beautiful people! I have been getting quite a few requests asking me for my FULL complexion routine so I had to film it for you all. I’m about to spill EVERYTHING!! Over the last 14 years, I've picked up tons of beauty secrets as a blogger, editor, and makeup artist, but above all, as a beauty lover!! I’ve learned from the world's top artists, and trust me, after a lot of trial and error, I've found the MOST foolproof complexion routine ever. From how to prep your skin to the best makeup tools to blend your makeup like a pro. Boo, I've got you covered. P.S. – I’ve added a wear test at the end of the video so you can see just how flawless this complexion routine looks, after all day wear… in Dubai's heat (and yes, it’s REALLY hot here)! Here are the products I used: ✨ Yo Glow AHA & BHA Facial Enzyme Scrub: https://hudabeauty.com/default/wishful/yo-glow-enzyme-scrub-40ml-WF00002.html ✨ WISHFUL Honey Whip Peptide Moisturizer ✨ Easy Blur Silicone-Free Smoothing Primer: https://hudabeauty.com/default/primer/easy-blur-silicone-free-smoothing-primer-HB01342.html ✨ Easy Blur Foundation: https://hudabeauty.com/default/foundation/easy-blur-foundation-macchiato-400g-HB01166.html ✨ Easy Blur Base Brush: https://hudabeauty.com/default/brushes/easy-blur-foundation-brush-HB01362.html ✨ #FAUXFILTER Color Corrector in Cherry Blossom: https://hudabeauty.com/default/huda-beauty/fauxfilter-color-corrector-HB01025.html ✨ #FAUXFILTER Concealer in Sugar Biscuit: https://hudabeauty.com/default/ff-collection/fauxfilter-luminous-matte-concealer-HB00867.html ✨ Blush Filter Liquid Blush in Cotton Candy and Strawberry Cream: https://hudabeauty.com/default/blush/blush-filter-liquid-blush-HB01345.html ✨ Easy Bake Loose Baking & Setting Powder: https://hudabeauty.com/default/powder-and-setting-spray/easy-bake-loose-baking-and-setting-powder-HB00142.html Love you all so much! Hope you enjoy this video. Let me know what you want to see next. LET’S BECOME FAMILY! Instagram: http://instagram.com/hudabeauty TikTok: https://www.tiktok.com/@hudabeauty Snapchat: HudaBeauty Facebook: http://facebook.com/hudabeauty X: https://twitter.com/hudabeauty #howto #hudabeauty #easyblur #hudakattan #easyroutine #makeuptutorial #complexion #hacks

Football season is upon us and arguably the best part of football season has got to be the food!! It's always fun, casual, and exciting and going back for seconds and thirds is always encouraged! These sliders are so sensational I can't even explain it but I just know you will absolutely love them as much as we do. An easy (and much quicker) take on the slow cooked classic French Dip, this still delivers all the same flavor but in much less time and in a more laid back way. I just know you'll love his recipe and it's as easy to make 4 as it is to make one 1 so party on! RECIPE: 12 count Hawaiian Rolls 3/4 lb of Very Thinly Sliced Roast Beef 1/2 lb of Thinly Sliced Provolone Yellow Mustard 3 Tbsp of Butter, divided 1 Tbsp of Olive Oil 1 Yellow Onion, thinly sliced Pinch of Garlic and Herb Seasoning 2 Tbsp of Au Ju Seasoning 1 3/4 cups of Water Few Dashes of Worcestershire Sauce Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:53 - Start Cooking Onions 02:14 - Prep Rolls 02:52 - Assemble Sandwiches 06:15 - Bake Sandwiches 06:20 - Make the Au ju 08:37 - Dig In Fan Mail: PO Box 300 Minotola NJ 08341 #partyfood #football #recipe

If there's one thing I'm sure of, is that pretty much everyone, kids and adults alike, just simply can't turn down a golden brown, crispy chicken cutlets, so for that reason (I do prioritize my sanity most days) they are on the dinner table often because I know, everyone will happily eat them without complaining which makes the dinner time experience that much nicer. Italians love cutlets and there was no shortage of them on the table pretty much every time we went out to dinner, and for good reason, they are simple yet irresistible and it's the kind of thing you can easily fall back on when a menu feels intimidating or overwhelming and you'll never regret your decision to order a cutlet. When I want to elevate a cutlet I will usually serve it with a salad and drizzle the whole thing with the most tangy lemon dressing (and my kid can simply eat the cutlet by itself very happily) or, in this luscious lemony butter sauce that quite frankly it's so good I could eat it with a spoon. So next time you find yourself Ian a dinner pickle, fry up some of these cutlets and make a pan sauce to go with and I promise you, it will become a staple in your household like it is in ours! RECIPE: 4-6oz Chicken Breast, thinly pounded 2 Eggs, 1/4 cup of Milk 1/2 cup of Parm, divided 1/2 cup of Plain Bread Crumbs 1/2 cup of Extra Light Olive Oil 1 Tbsp of Extra Virgin Olive Oil 1 Shallot, minced 1 cup of Chicken Stock 1/4 cup of Lemon Juice or 3 Tbsp of you don’t want it as lemony 2 Tbsp of Chopped Parsley 2 Tbsp of Butter 1 Tbsp of Flour Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:50 - Perp Breading Station 02:40 - Dredge Chicken 03:22 - Fry Cutlets 06:15 - Make Pan Sauce 09:15 - Finish Pan sauce and Chicken 10:06 - Dig In Fan Mail: PO Box 300 Minotola NJ 08341 #italianfood #chicken #recipe