A sensational classic that begs to be on your table! An Italian favorite for a reason! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/ricotta-gnocchi/ GNOCCHI RECIPE: For the Sauce: 1 lb of Ground Beef, 85/15 is my preference 3 Tbsp of Extra Virgin Olive Oil 1 Medium Yellow Onion, minced 28oz can of Tomato Puree” (or 24 oz cento bottle) 3/4 cup of Dry White or Red wine Fresh Basil Salt to taste For the Gnocchi: 15oz of Whole Milk Ricotta, drained overnight 1 cup of All Purpose Flour 8oz of Grated Parmigiano or half parm half pecorino 1 Large Egg plus 1 Egg Yolk Pinch of Salt Order My New Book: https://amzn.to/3PFEJe3 00:00 - Intro 02:55 - Make the Sauce 06:25 - Make the Gnocchi 13:20 - Cook the Gnocchi 14:40 - Finish Up 15:04 - Dig In!

The most delicious and flavorful chicken and sauce recipe that you'll be making all summer!! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/montereyjack-chicken/ PERUVIAN CHICKEN RECIPE: 2.5lb of Bone in, Skin on, Chicken Thighs 1/3 cup of Soy Sauce 4 Cloves of Garlic, smashed and peeled Juice of 1 Lime, about 3 tbsp 2 tbsp of Olive Oil 1 tsp of Dried Oregano 1/2 tsp of Cumin Heavy Pinch of Freshly Ground Black Pepper For the Sauce: 3/4 cup of Mayo 1 Small Bunch of Cilantro 1 Serrano or Jalapeño, seeded optional 2 Cloves of Garlic, smashed and peeled 1/4 of a Small Yellow Onion or 3 Scallions 2 Tbsp of Extra Virgin Olive Oil Juice of 1 Lime Salt to taste Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7

A classic American favorite that can be on your table in under 25 minutes with rave reviews! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/montereyjack-chicken/ MONTEREY CHICKEN RECIPE: 4-6oz Chicken Breast 1/2 of a small onion, thinly sliced 3 Cloves of Garlic, minced 2 Tbsp of Olive Oil Garlic and Herb Seasoning Salt and Pepper to taste 1/2 cup of BBQ Sauce 3/4 cup of Freshly Shredded Monterey Jack Cheese ( I like a combo of Monterey and cheddar) For toppings: Crispy Bacon Diced Tomatoes Finely chopped Scallions Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Large Cast Iron Skillet: https://amzn.to/3UF8Yp0 Grater: https://amzn.to/4bfXNZg My Fav Garlic and Herb Seasoning linked below Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 01:03 - Season the Chicken 02:06 - Cook the Chicken 02:36 - Slice the Onions 04:39 - Top the Chicken 06:04 - Dig In!

An easy no bake dessert your family will love and your kids will love to make with you! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/strawberry-icebox-cake/ STRAWBERRY ICEBOX CAKE RECIPE: 1 3.4oz Box of Instant Vanilla Pudding 1-1/2 cups of Milk 12oz Container of Cool Whip or 2 cups of Whipped Cream 2 cups of Chopped Strawberries 3 Tbsp of Seedless Strawberry Jam 1 Tbsp of Orange Juice or Water Graham Crackers Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Deep Dish Pie Plate: https://amzn.to/4bbrACs Exact Pudding Mix: https://amzn.to/3QoNj1U Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 00:51 - Make the Cream Filling 03:16 - Assemble the Cake 04:41 - Layer and Cut Strawberries 08:04 - Refrigerate 08:27 - Top with Strawberries 09:38 - Dig In!

It's time for some Cinco de Mayo Chilling, Cooking and Sipping!

Let's get this grilling season started with this easy, every day go to that you will serve all season long! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-grilled-chicken-and-sausage/ CHICKEN AND SALSA RECIPE: 2lb of Bone in, skin on, chicken thighs 6 sausages (optional but good all together) Juice of 1 Lemon 2 Cloves of Garlic, grated Plenty of Salt and Pepper Drizzle of Olive Oil For the Salsa Verde: 1/4 cup of Parsley, finely chopped 1/4 cup of Dill, finely chopped 3 Tbsp of Finely Minced Chives 1 Whole Lemon, thinly sliced 1 Clove of Garlic, grated 1 Tbsp of Capers, finely chopped 4 Olive Oil packed Anchovies, finely chopped, optional Juice of 1 Lemon 1/2 to 1 cup (depending on how lose you like it) of Olive Oil Heavy Pinch of Salt Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Grill: https://amzn.to/3U7pI6S Microplane: https://amzn.to/3VZdv6F Small Skillet: https://amzn.to/448qtRC Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 01:30 - Make the Marinade 02:59 - Marinate the Chicken 04:18 - Prep the Sausage 04:38 - Cook the Lemons 06:28 - Prep the Herbs 09:30 - Make the Sauce 10:58 - Grill! 11:19 - Put it All Together 12:53 - Dig In!

An easy and delicious pasta you can put on the table in under 30 minutes that feels luxe and oh so special! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-springtime-pasta/ SPRINGTIME PASTA RECIPE: 4 Tbsp of Unsalted Butter 2 Tbsp of Olive Oil 2 Cloves of Garlic, smashed and peeled but left whole 1 cup of Canned Artichoke Hearts (not in marinade) halved and patted dry 2 Tbsp of Capers, rinsed 8oz of Asparagus, cut into large pieces on a bias 8oz of Long Shaped Pasta of Choice 1 cup or so or Freshly Grated Parm Salt and Pepper to taste Fresh Chopped Parsley Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Pasta Pot: https://amzn.to/4475s9O Microplane: https://amzn.to/3VZdv6F High Sided Skillet: https://amzn.to/4cZHhON Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 01:50 - Start the Sauce 01:30 - Cook the Artichokes 06:00 - Cut the Asparagus 06:35 - Cook the Pasta 08:00 - Cook the Asparagus 09:00 - Pasta Meets the Sauce 10:28 - Put it All Together 11:42 - Dig In!