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Pignoli cookies

laperlerose December 17, 2024 Howto & Style Leave a comment 0 Views

By popular request, here is the recipe for classic, bakery style pignoli cookies! They are so yummy especially if you love almonds. IF you want to skip the flour you can, but I won’t lie, the texture is better with it, gives it more structure. Remember these videos are in addition to my regular content! By the way who’s saying to themselves “she came to my house Christmas Day, she brought me sprinkle cookies”.., haha If you know you know!

Recipe!
Makes about a dozen and a half.
7oz of Almond Paste
1/2 cup of Granulated Sugar
2 Egg Whites
1/4 cup of All Purpose Flour
Tiny Pinch of Salt
1/2 tsp of Almond Extract
Pine Nuts for Rolling

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Hi friends!! Oh my goodness do you absolutely neeeeeeeeed to make this ASAP!!! Honestly it's so good and yes it's definitely a "cheats" recipe (meaning I'm not making anything from scratch) and as someone who makes pretty much everything from scratch, I feel 0 shame! Sometimes those recipes come in clutch and guess what, nobody is going to complain. So go ahead and make this, just as it is and love every bite and if you do want to make it from scratch, my recipe for that is below just make sure to add the cookie butter and swap the biscoff cookies of the graham crackers! REICPE: 1-3.4oz Pack of Instant Vanilla Pudding 1.5 cups of Cold Whole Milk 8oz of Cool Whip, thawed 12oz can of Sweetened condensed milk 4 Bananas (3 for the center and one for the top just dont add the top one until ready to serve so they dont turn brown) Biscoff cookie Butter Biscoff cookies My homemade eversion: https://www.laurainthekitchen.com/recipes/the-best-banana-cream-pudding/

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