Perfect Prime Rib – The Easy Way!

The best, fool proof recipe for Prime Rib ever! Succulent, flavorful and not overly complicated, it’s the only way you’ll make it from now on!

8 lb, 3 bone, Prime Rib Roast, bones removed but reattached
4 Cloves of Garlic, thinly sliced
Fresh Rosemary
1/4 cup of Dijon Mustard
Drizzle of Olive Oil
Plenty of Salt and Pepper

For the Gravy:
2 Shallots, finely minced
2 Tbsp of all Purpose Flour
1/2 cup of Dry Red Wine
2 cups of Beef Stock
Few Dashes of Worcestershire Sauce

For the Sour Cream:
1 cup of Sour Cream
2 Tbsp of Prepared Horseradish
Salt and Pepper to taste
Fresh minced Chives

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
03:09 – Prepare the Prime Rib
04:02 – Season
06:55 – Pop In The Oven
07:03 – Make the Sauce
10:03 – Cut the Prime Rib
11:25 – Dig In!

Fan Mail:
PO Box 300
Minotola NJ 08341