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“1 croissant
1/2 tomato
1/2 cucumber
1 lettuce leaf
4 large shrimp, boiled or sauteed
1 tablespoon chopped celery
1 teaspoon lemon juice
1 tablespoon mayonnaise
Salt and pepper to taste “
“1- Slice the croissant sideway without cutting through completely.
2- In a bowl, combine the celery, mayonnaise, lemon juice, salt and pepper. Mix.
3- Wash the tomatoes, cucumber and lettuce and thinly slice them.
4- You can either boil the shrimp or In a frying pan, add a spoonful of butter and sauté for a couple of minutes until pink.
5- Warm up the croissant, and generously spread the sauce inside the croissant, and layer the lettuce, tomato, cucumber, and shrimp. Serve immediately.”
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