La Perle Rose Videos My Preferred videos home
“1 croissant
1/2 tomato
1/2 cucumber
1 lettuce leaf
4 large shrimp, boiled or sauteed
1 tablespoon chopped celery
1 teaspoon lemon juice
1 tablespoon mayonnaise
Salt and pepper to taste “
“1- Slice the croissant sideway without cutting through completely.
2- In a bowl, combine the celery, mayonnaise, lemon juice, salt and pepper. Mix.
3- Wash the tomatoes, cucumber and lettuce and thinly slice them.
4- You can either boil the shrimp or In a frying pan, add a spoonful of butter and sauté for a couple of minutes until pink.
5- Warm up the croissant, and generously spread the sauce inside the croissant, and layer the lettuce, tomato, cucumber, and shrimp. Serve immediately.”
Home » Howto & Style » Croissant Shrimp Sandwich Easy #cookingwithalia #croissantsandwich #croissant
About laperlerose
Related Articles
Check Also
Crockpot Carnitas – So Easy!
Hi friends! Goodness I love this recipe so much! It's so tender, ,melts in your mouth and I just KNOW you will love it! 2.5lb Pork Shoulder Olive oil for searing 1/2 cup of Chicken Stock Juice of 1 orange Juice of 1 lime 4 cloves of garlic, sliced 1 tsp each of oregano, garlic, onion, paprika and cumin 2 dry bay leaves Salt and pepper to taste Salsa verde 1 small yellow onion, halved 1lb of Tomatillos 2 jalapeños (or 1 if you don’t want it too spicy) Few cloves of garlic Juice of 1 lime Handful of cilantro 2 tsp (or more to taste because this is your salt) of chicken bouillon powder I Cooked my pork low and slow for 7 hours, once really tender I took it out, shredded it and popped it under the broiler to crisp the edges, then I added it to a platter and spooned over some of the juices from the crockpot to it moist, so good! For the salsa verde, once I blister my veg, I pop the whole pan in a 400 degree oven for like 15 minutes then blend it all and I like to do this the morning of so it can sit in the fridge all day and those flavors can really blossom. Serve with your fav tortillas or toppings or as a bowl, so delish!