Baghrir Tiramisu #cookingwithalia

Baghrir Tiramisu
Easy
4
10 minutes
—
“For the tiramisu cream
50g (2 ounces) cream cheese
200ml (1 cup) heavy cream (35% fat content)
2 tablespoons honey
1/2 teaspoon vanilla extract

For the serving
8 small baghrirs
2 tablespoons unsweetened cocoa powder

For the coffee syrup
100ml (1/2 cup) strong brewed coffee
2 tablespoons honey

“Step 1: Preparing the tiramisu cream
1- In a bowl, add the cream cheese, heavy cream, honey, and vanilla extract.
2- Whip using an electric egg beater until you reach stiff peaks.

Step 2: Serving the Baghrir tiramisu
1- Place one baghrir in a serving plate.
2- Add a layer of the tiramisu cream.
3- Sprinkle with cocoa powder.
4- Add another layer of baghrir, followed by the tiramisu cream and more cocoa powder.
5- Combine the coffee and honey. At the moment of serving, each person adds the warm coffee to his/her plate of tiramisu. Baghrir absorbs the coffee right away and soaks it in, making the tiramisu soft and spongy and ready right away!