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Let’s get this grilling season started with this easy, every day go to that you will serve all season long!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-grilled-chicken-and-sausage/
CHICKEN AND SALSA RECIPE:
2lb of Bone in, skin on, chicken thighs
6 sausages (optional but good all together)
Juice of 1 Lemon
2 Cloves of Garlic, grated
Plenty of Salt and Pepper
Drizzle of Olive Oil
For the Salsa Verde:
1/4 cup of Parsley, finely chopped
1/4 cup of Dill, finely chopped
3 Tbsp of Finely Minced Chives
1 Whole Lemon, thinly sliced
1 Clove of Garlic, grated
1 Tbsp of Capers, finely chopped
4 Olive Oil packed Anchovies, finely chopped, optional
Juice of 1 Lemon
1/2 to 1 cup (depending on how lose you like it) of Olive Oil
Heavy Pinch of Salt
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Items you’ll find in my kitchen (affiliate):
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00:00 – Intro
01:30 – Make the Marinade
02:59 – Marinate the Chicken
04:18 – Prep the Sausage
04:38 – Cook the Lemons
06:28 – Prep the Herbs
09:30 – Make the Sauce
10:58 – Grill!
11:19 – Put it All Together
12:53 – Dig In!
