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The BEST Italian Easter Sweet Bread – Quick And Easy Recipe!

My absolute favorite Easter sweet bread in the whole world and the absolute easiest!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/the-best-italian-easter-bread/

EASTER SWEET BREAD RECIPE:
6 cups of All Purpose Flour
1 Cup of Granulated Sugar
1 Tbsp of Instant Yeast
Zest of 1 Orange
1 Tbsp of Vanilla Extract
1 Tbsp of Salt
1/2 cup of Milk
1/2 cup of Water
1/2 cup (1 stick) of Unsalted Butter
3 Eggs

Additional Ingredients:
Egg Wash, one egg beaten with a splash of milk or water
Sprinkles
6 Eggs
Powdered Sugar

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Items in this video (affiliate):
Large Mixer: https://amzn.to/3TELwGy
My Favorite Yeast: https://amzn.to/3TEJM0h
Sprinkles I love: https://amzn.to/3IUBlsH
Baking Sheets: https://amzn.to/3PBHOws
Parchment paper sheets: https://amzn.to/3xb8jlT

Items you’ll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
Cookware set: https://amzn.to/3OwDWN4
Wooden Spoons: https://amzn.to/3Dy1cnt
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Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
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00:00 – Intro
01:26 – Make the Dough
05:42 – Let Dough Rise
06:11 – Roll Out The Dough
08:42 – Assemble the Bread
10:32 – Bake the Bread
11:14 – Dig In!

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Hi friends, sharing a childhood staple with you I just KNOW you will love and if you grew up eating this then you know how special and delicious it is. Grown up or not, I still love a bowl of this and if I have leftover marinara sauce its even easier (swap 2 cups of marinara sauce for the puree ) and mia loves it too which is always a bonus! Recipe below xoxo RECIPE: 1/2 yellow onion, minced 2 cloves of garlic, minced 2 Tbsp of Olive Oil 2 cups of Tomato Puree 5 cups of water 1 Vegetable Bouillon Large Chunk of Parm Rind Salt and pepper to taste 1 1/4 cup of Arborio Rice Fresh Parm for serving Burrata for serving, optional

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