Home » Howto & Style » The Best Honey Glazed Ham – Super Easy Recipe!

The Best Honey Glazed Ham – Super Easy Recipe!

The easiest and most deices honey glazed ham ever!!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/the-best-honey-glazed-ham/

HONEY GLAZED HAM RECIPE:
8-10 lb Fully Cooked Spiral Cut Ham, rinsed and patted dry
1 Cup of Brown Sugar
1 Cup of Honey
1/4 tsp of Ground Cloves
1/4 cup of Fresh Orange Juice

Optional:
2 Tbsp of Brown Sugar mixed with 2 Tbsp of Granulated Sugar

Order My New Book: https://amzn.to/3PFEJe3

Items in this video (affiliate):
Roasting Pan: https://amzn.to/43aUO1n

Items you’ll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
Cookware set: https://amzn.to/3OwDWN4
Wooden Spoons: https://amzn.to/3Dy1cnt
Cooking Utensils: https://amzn.to/3rL25qa
Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz
Garlic and Herb Seasoning: https://amzn.to/48Kita7

00:00 – Intro
01:00 – Make the Glaze
03:46 – Prep the Ham
04:51 – Cook the Ham
07:30 – Glaze Round 2
09:05: – Glaze Round 3 and Coat
11:07 – Dig In!

Fan Mail:
PO Box 300
Minotola, NJ 08341

#honeyham #honeyglaze #recipes #laurainthekitchen

About laperlerose

Check Also

Potato and Hot Dog Frittata – A Must Try!

Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.