Home » Howto & Style » Cajun Chicken Pasta – Quick & Easy Recipe!

Cajun Chicken Pasta – Quick & Easy Recipe!

A quick and easy recipe your whole family will love! With minimal effort but maximum flavor, you will keep this recipe in your back pocket for years to come!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/cajun-chicken-fettuccine/

CAJUN CHICKEN PASTA INGREDIENTS:
12 oz of Fettuccine Pasta
8 oz of Chicken Breast, cut into chunks
8 oz of Andouille or Chicken sausage, sliced into coins
2 Tbsp of Olive Oil
1 Small Yellow Onion, diced
1 Red Bell peppers, diced
3 Cloves of Garlic, minced
2 Tbsp of Cajun Seasoning
3/4 cup of Chicken Stock
1/4 cup of Heavy Cream
Salt, to taste
Freshly Grated Parm
Fresh Chopped Parsley

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00:00 – Intro
01:31 – Cook the Sausage
02:12 – Prepare the Chicken
03:44 – Cook the Chicken
04:17 – Cook the Veggies
05:36 – Cook the Pasta
06:46 – Make the Sauce
07:43 – Finish Up
09:39 – Enjoy!

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Hi friends!! Oh my goodness do you absolutely neeeeeeeeed to make this ASAP!!! Honestly it's so good and yes it's definitely a "cheats" recipe (meaning I'm not making anything from scratch) and as someone who makes pretty much everything from scratch, I feel 0 shame! Sometimes those recipes come in clutch and guess what, nobody is going to complain. So go ahead and make this, just as it is and love every bite and if you do want to make it from scratch, my recipe for that is below just make sure to add the cookie butter and swap the biscoff cookies of the graham crackers! REICPE: 1-3.4oz Pack of Instant Vanilla Pudding 1.5 cups of Cold Whole Milk 8oz of Cool Whip, thawed 12oz can of Sweetened condensed milk 4 Bananas (3 for the center and one for the top just dont add the top one until ready to serve so they dont turn brown) Biscoff cookie Butter Biscoff cookies My homemade eversion: https://www.laurainthekitchen.com/recipes/the-best-banana-cream-pudding/

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