Home » Howto & Style » French Onion Pasta – One Pot Recipe!

French Onion Pasta – One Pot Recipe!

One pot pasta with all the flavor and vibes of a classic soup in half the time!
⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/french-onion-pasta/

FRENCH ONION PASTA INGREDIENTS:
2 Large or 3 Medium Yellow Onions, halved and thinly sliced
3 Cloves of Garlic, minced
2 Tbsp of Butter
Drizzle of Olive Oil
1 Tbsp of Brown Sugar
Fresh Thyme
1lb of Rigatoni or pasta or medium cut pasta of choice
4 cups of Beef Stock
1 Tbsp of Garlic and Herb Seasoning
1/2 cup of Heavy Cream
Salt and Pepper to taste
Freshly Grated Parm
Fresh Chopped Parsley

Pre-Order My New Book: https://amzn.to/3PFEJe3

Items in this video (affiliate):
Dutch Oven: https://amzn.to/46JQ8jN

Items you’ll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
Cookware set: https://amzn.to/3OwDWN4
Wooden Spoons: https://amzn.to/3Dy1cnt
Cooking Utensils: https://amzn.to/3rL25qa
Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz

00:00 – Intro
1:10 – Prepare Onions
03:00 – Make the Sauce
04:02 – Cook the Pasta
05:28 – Enjoy!

Fan Mail:
PO Box 300
Minotola, NJ 08341

#pasta #frenchonion #recipes #laurainthekitchen

About laperlerose

Check Also

Ranch Veggie Dip (Better than the store bought!!)

Hi besties!! You know those ranch dips that come in veggie platters from the grocery stores that they charge you an arm and a leg for? well this is it an its infinitely better in every single way! You will love this, if you love a ranch dip like we do, this is right up your alley, you must give it a go! Recipe down below! xoxo RECIPE: 1 Cup of Mayo 1/2 cup of Sour Cream 1/4 to 1/2 cup of Buttermilk (depending on how runny you like it) 2 Tbsp of very finely chopped dill 2 Tbsp of Very finely shopped parsley 1 Scallion, finely chopped 1 small (or half) clove of garlic, grated Plenty of salt and pepper

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.