Chicken Fettuccine Alfredo

The best and easiest fettuccine alfredo you’ll ever make that rivals any restaurant!
⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/chicken-fettuccine-alfredo/

CHICKEN FETTUCCINE ALFREDO INGREDIENTS:
2 6oz Chicken Breast, pounded evenly but not too thin
1 Tbsp of Garlic and Herb Seasoning
Sprinkle of Paprika
Salt and Pepper to taste
2 Tbsp of Butter
1 Tbsp of Olive Oil
3 Cloves of Garlic, minced
1 1/4 cups of Heavy Cream
4oz of Cream Cheese, softened at room temperature
1/2 cup of Grated Parm
8 oz of Fettuccine

Items in this video (affiliate):
Cast Iron Skillet: https://amzn.to/3LjU1n2
Apron: https://rstyle.me/+3oGwjV551ZnKv9kPdLhxXg

Items you’ll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
Cookware set: https://amzn.to/3OwDWN4
Wooden Spoons: https://amzn.to/3Dy1cnt
Cooking Utensils: https://amzn.to/3rL25qa
Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz

00:00 – Intro
01:19 – Prepare the Chicken
01:54 – Cook the Chicken
02:41 – Make the Sauce
04:39 – Finish Up
06:08 – Enjoy!

Fan Mail:
PO Box 300
Minotola, NJ 08341

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