Home » Howto & Style » The Best Way to Lift Your Face with Blush… Using Our New CHEEKY TINT Blush Stick

The Best Way to Lift Your Face with Blush… Using Our New CHEEKY TINT Blush Stick

So I have seen new contour hacks going viral EVERYWHERE and I have had a little beauty secret up my sleeve that has legit replaced the normal way of contouring and made my face look LIFTED!!!! I wanted to do a quick tutorial and show you guys how to lift your face with blush and why it’s SO much better than normal contour and also share our newest launch, Cheeky Tint Blush Stick, which honestly makes this hack even easier! I hope you guys love the video and let me know in the comments section below what you guys think!

Just a little background info on Cheeky Tint:
It is our first blush stick and was created to make blush easy! Super blendable, but also beautiful vibrant tones that enhance your skin tone (creating the colors was a special journey for me, I wanted them to actually bring out our beautiful natural undertones in skin). Go from a sheer hint-of-tint natural look to a more vibrant intense beat in just a few swipes!

Why YOU Will Love Our New Cheeky Tint blush stick:
🧈 Glides across the cheeks like butter
💗 Vibrant Shades that Blend Seamlessly
😊 Gives a dewy glow with micro pearls

Cheeky Tint is:
💗Vegan
💗Waterproof & Long-Lasting
💗Alcohol-free & fragrance-free
💗Available in 5 beautiful shades, created to enhance natural tones of skin
💗Suitable for all skin types & tone
💗Infused with Lychee Extract & Vitamin E, & non-comedogenic (will not clog your pores)

#Launching15March EVERYWHERE, can’t wait to see you guys GET YOUR CHEEKS OUT!! #CheekyTint

0:24 – Swatches
0:25 – Cheeky Tint Shades
3:40 – Application Hack
5:59 – Before & After
7:03 – Lip Tint Application

About laperlerose

Check Also

Peruvian Inspired Grilled Chicken Recipe – So Much Flavor!

The most delicious and flavorful chicken and sauce recipe that you'll be making all summer!! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/montereyjack-chicken/ PERUVIAN CHICKEN RECIPE: 2.5lb of Bone in, Skin on, Chicken Thighs 1/3 cup of Soy Sauce 4 Cloves of Garlic, smashed and peeled Juice of 1 Lime, about 3 tbsp 2 tbsp of Olive Oil 1 tsp of Dried Oregano 1/2 tsp of Cumin Heavy Pinch of Freshly Ground Black Pepper For the Sauce: 3/4 cup of Mayo 1 Small Bunch of Cilantro 1 Serrano or Jalapeño, seeded optional 2 Cloves of Garlic, smashed and peeled 1/4 of a Small Yellow Onion or 3 Scallions 2 Tbsp of Extra Virgin Olive Oil Juice of 1 Lime Salt to taste Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.