Home » Howto & Style » The Best Way to Lift Your Face with Blush… Using Our New CHEEKY TINT Blush Stick

The Best Way to Lift Your Face with Blush… Using Our New CHEEKY TINT Blush Stick

So I have seen new contour hacks going viral EVERYWHERE and I have had a little beauty secret up my sleeve that has legit replaced the normal way of contouring and made my face look LIFTED!!!! I wanted to do a quick tutorial and show you guys how to lift your face with blush and why it’s SO much better than normal contour and also share our newest launch, Cheeky Tint Blush Stick, which honestly makes this hack even easier! I hope you guys love the video and let me know in the comments section below what you guys think!

Just a little background info on Cheeky Tint:
It is our first blush stick and was created to make blush easy! Super blendable, but also beautiful vibrant tones that enhance your skin tone (creating the colors was a special journey for me, I wanted them to actually bring out our beautiful natural undertones in skin). Go from a sheer hint-of-tint natural look to a more vibrant intense beat in just a few swipes!

Why YOU Will Love Our New Cheeky Tint blush stick:
🧈 Glides across the cheeks like butter
💗 Vibrant Shades that Blend Seamlessly
😊 Gives a dewy glow with micro pearls

Cheeky Tint is:
💗Vegan
💗Waterproof & Long-Lasting
💗Alcohol-free & fragrance-free
💗Available in 5 beautiful shades, created to enhance natural tones of skin
💗Suitable for all skin types & tone
💗Infused with Lychee Extract & Vitamin E, & non-comedogenic (will not clog your pores)

#Launching15March EVERYWHERE, can’t wait to see you guys GET YOUR CHEEKS OUT!! #CheekyTint

0:24 – Swatches
0:25 – Cheeky Tint Shades
3:40 – Application Hack
5:59 – Before & After
7:03 – Lip Tint Application

About laperlerose

Check Also

Potato and Hot Dog Frittata – A Must Try!

Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.