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My Brow routine using only 1 product #BombBrows Full ’N Fluffy Fiber Gel

laperlerose September 6, 2021 Howto & Style Leave a comment 14 Views

I’m soooo happy to give you guys an update on a brow product I cannot live without, our NEW #BombBrows Full ’N Fluffy Fiber Gel aka my holy grail brow product for instantly fuller and fluffier brows!!!! The formula has tiny hair-like FIBERS that immediately BOOST volume while taming, tinting and adding thickness for fuller, fluffier brows that stay in place ALL DAY!
It’s also:
– Enriched with castor oil, coconut oil & vitamin E
– Vegan
– Water-resistant
– Smudge-proof & sweat-proof
– Transfer proof

I can’t wait to see all of those gorgeous selfies, no matter the shape, size or style, embrace it! Own your #BombBrows! Love you all so much.

Launching online EVERYWHERE on Thursday 9th September.
Join the waitlist: https://bit.ly/3DYH9hd

LET’S BECOME FAMILY!
SNAP: HudaBeauty صفحة سناب شات
BLOG: http://hudabeauty.com المدوّنة الالكترونيّة
INSTA: http://instagram.com/hudabeauty صفحة الانستقرام
FB: http://facebook.com/hudabeauty صفحة الفايسبوك
TWITTER: https://twitter.com/hudabeauty صفحة التويتر

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Fennel and Shrimp Soup

Fennel and Shrimp Soup 6 small bowls Easy 20 minutes 30 minutes "1 tablespoon butter 1/4 teaspoon salt 200g medium shrimp, peeled 1 medium onion, chopped 3 fennel bulbs, chopped 1 medium potato, chopped 3 garlic cloves Boiled water (enough to cover vegetables) 2 small zucchinis, coarsely grated 2 tablespoons chopped fresh parsley and cilantro 25g dried black mushrooms (rehydrated and finely chopped) 1/4 teaspoon salt 1/4 teaspoon black pepper 200 ml heavy cream 50g Edam cheese, grated" "1- In a large pot over medium heat, melt the butter and add 1/4 teaspoon of salt. 2- Add the shrimp and sauté for 2–3 minutes until just cooked. Remove and set aside. 3- In the same pot, add the chopped onion, fennel, potato, and whole garlic cloves. Sauté until lightly golden and fragrant. 4- Pour in enough hot water to cover the vegetables. Let simmer for about 15 minutes, or until the vegetables are soft. 5. Use a hand blender (or regular blender) to blend the soup until smooth. 6. Add the grated zucchini, grated carrot , rehydrated black mushrooms, cooked shrimp, and chopped herbs (parsley and cilantro). Season with the salt and pepper. 7. Simmer for another 10 minutes. Add a little more water if the soup is too thick. 8. Pour in the heavy cream and stir well. Let it heat for 2 minutes. 9. Stir in the grated Edam cheese and mix until melted and creamy. 10. Serve hot, topped with extra grated cheese if desired. Enjoy-"

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