Home » Howto & Style » [EN] Royal Salad / سلطة رويال – CookingWithAlia – Episode 761

[EN] Royal Salad / سلطة رويال – CookingWithAlia – Episode 761

RECIPE: https://www.cookingwithalia.com/761-royal-salad/

INGREDIENTS:
Artichokes With Cream Cheese:
200 grams (7 oz) cream cheese
4 artichokes heart, boiled
1 teaspoon garlic powder
1 tablespoon chopped chives
Salt and pepper, to taste

Rice With Vegetables:
245 grams (1 cup) plain yogurt
1 tablespoon olive oil
Salt and pepper, to taste
400 grams (2 cups) cooked rice
1 cup boiled green peas
1 cup boiled carrots, cut into small cubes
1/2 cup small cubes of red bell pepper

Avocado With Shrimp:
100 grams (3.5 oz) peeled shrimp
1 tablespoon olive oil
2 avocados
1 lemon, for lemon juice and zest
Salt and pepper, to taste
A handful of chopped chives

Fruit Salad In Pineapple Halves:
Pineapple
Different fruits to make a fruit salad

Other:
Slices of smoked meat, turkey, etc.
Chive branches
Cherry tomatoes
Small mozarella balls
Lettuce
Cubes of cheese
Cooked crayfish or full prawns
Marinated anchovies

DIRECTIONS:
Artichokes With Cream Cheese
1- In a bowl, place the cream cheese and work it with a spatula until it becomes creamy.
2- Add salt, pepper, garlic powder, and chives. Mix.
3- Pipe the cream cheese mixture in the center of the cooked artichoke hearts.

Rice With Vegetables
1- To make the sauce, in a bowl, place the plain yogurt. Add the olive oil and season with salt and pepper. Mix and adjust to taste.
2- In a large bowl, combine the cooked rice, green peas, carrots, and red bell pepper. Mix with a spoon.
3- Add the sauce to the rice mixture and mix well.

Avocado And Shrimp
1- Cut the avocados in half and remove the pits. Squeeze some fresh lemon on the avocado so it does not darken. Season with salt and pepper.
2- On medium heat, in a pan, heat some olive oil. Cook the shrimp. Season with salt and pepper. Add some lemon zest for more flavor.
3- Scoop the cooked shrimp in the center of each avocado half. Top with chopped chives.

Fruit Salad In Pineapple Halves
1- Cut the pineapple in half and empty the center of each half.
2- Make a fruits salad with different fruits (grapes, pomegranate, persimmon, pineapple, raspberries, etc.). Fill the pineapple halves with the fruit salad.

Other
1- Roll smoked meat slices like a carpet and tie chive around in the center.
2- Make mini-skewers alternating cherry tomatoes and small mozzarella balls.

Assembly
1- In a large plate, place all the lettuce leaves.
2- In the center, place a circle and fill it with the rice salad. Remove the circle.
3- In each side of the plate, place the pineapple halves filled with the fruit salad.
4- Place around the edges the artichoke hearts and avocado halves.
5- Decorate with the mozzarella skewers, smoked meat, cheese cubes, crayfish, anchovies, etc.

About laperlerose

Check Also

Zuppa Toscana

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.