Home » Howto & Style » [EN] Brownie Cupcakes (Halloween Style) / براوني كب كيك للهالوين – CookingWithAlia – Episode 751

[EN] Brownie Cupcakes (Halloween Style) / براوني كب كيك للهالوين – CookingWithAlia – Episode 751

Let’s prepare the Brownie Cupcakes Halloween Style.
Recipe: https://www.cookingwithalia.com/751-brownie-cupcakes-halloween-style/

For the brownies:
25 grams (1/4 cup) almond flour
25 grams (1/4 cup) unsweetened cocoa powder
90 grams (1/2 cup) light brown sugar
100 grams (1 cup) plain yogurt
1 teaspoon vanilla extract
82 grams (1/2 cup) dark chocolate (60-70% ), chopped
50 grams (1/4 cup) unsalted butter
2 large eggs
80 grams (1/2 cup) dark chocolate chips
50 grams (1/4 cup) chopped walnuts
Pinch of salt

For the cream cheese:
225 grams (1 cup) cream cheese
200 milliliters ( 1 cup) heavy cream
1 teaspoon vanilla extract
2 tablespoons powdered sugar

Step 1: Preparing the brownie
1- In a large bowl, add the almond flour, cocoa powder, salt and mix together using a spoon until well combined. Set aside.
2- In a medium bowl, add the light brown sugar, yogurt, vanilla extract and mix using an electric egg beater for one minute until well combined.
3- In another medium bowl, add the chopped chocolate and butter. Microwave for 30 seconds. Mix well using a spatula until the chocolate has completely melted.
4- Pour the melted chocolate on yogurt mixture, continue mixing until the texture becomes homogeneous.
5- Add the eggs one at a time and mix well until the batter is completely smooth.
6- Add in the batter the dry ingredients, the walnuts, and the chocolate chips. Whisk until just incorporated.
7- In a muffin pan, place the muffin paper cups and spoon the brownie preparation into each paper cup.
8- In a preheated oven at 180 °C, bake the cupcakes for 25 minutes or until they are done. When touching the center of the cupcake, it should feel firm.
9- Remove the cupcakes from the oven and allow to cool completely before serving.

Step 2: Preparing the cream cheese topping
10- In a large bowl mix the cream cheese, the powdered sugar and vanilla extract with a spatula until smooth.
11- In another bowl, beat the heavy cream until it becomes fluffy and peaks are firm.
12- Add the heavy cream on the cream cheese mixture and gently mix with a spatula until well combined. Keep in the fridge until ready to use.

Step 3: Assembling the brownies cups
13- Fill a piping bag with the cream cheese frosting and pipe as desired on top of the cupcakes.

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Vegetable Cigars / سيكار بالخضر – CookingWithAlia – Episode 771

RECIPE: https://www.cookingwithalia.com/771-vegetable-cigars/ INGREDIENTS: 500 grams (17.64 OZ) warka dough (Phyllo dough or spring roll wrappers) 3 medium leeks, chopped 3 medium carrots, peeled and grated 3 medium zucchinis, grated 100 grams (0.2 pound) black mushrooms, soaked in hot water then roughly chopped 1/2 preserved lemon, finely chopped 80 grams (0.2 pound) pitted green olives, chopped 2 tablespoons finely chopped fresh parsley and cilantro 2 tablespoons olive oil Salt and pepper, to taste 1 teaspoon ground ginger 1 teaspoon ground paprika 100 grams (0.2 pound) grated cheese 2 tablespoons all purpose flour 3 tablespoons water 50 grams (0.1 pound) melted butter DIRECTIONS: Step 1: Prepare the filling 1- Heat the olive oil in a frying pan over medium heat. Add the leeks and cook for 3 minutes while stirring regularly with a spatula. 2- While stirring the mixture, add one by one: black mushrooms, carrots, zucchini, green olives, lemon, parsley and cilantro, and all the spices. Cook for 5 minutes until the vegetables are done.  3- Turn off the heat, then add the cheese and mix. Let the filling cool down. Step 2: Shape the cigars 4- Using scissors, remove the edges of the warka sheets. 5- On top of one warka sheet, place about a tablespoon of the filling onto the edge closest to you, leaving about 0.5 cm (1/4-inch) border along the sides. 6- Fold in the warka dough edge closest to you over the filling. 7- Fold in the left and right sides of the warka towards the center. 8- Roll up the edge tightly, as if you were rolling a carpet. 9- In a bowl, mix together the flour and water then use the mixture to brush the tip of the warka and secure the cigar. Step 3: Cook the cigars 10- Place the cigars in a baking pan covered with parchment paper, then brush them with melted butter. 11- Bake the cigars in a preheated oven at 180°C/356 F for 30 minutes until they become deep golden brown. Serve right away.

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