Candied Eggplants Trays / ورقة البسطيلة بمربى الباذنجان – CookingWithAlia – Episode 669

Surprise your family and friends with this delicious light and healthy recipe made from eggplant and Warka that we have prepared in collaboration with @CarrefourMaroc and do not forget to tell me what you think!
RECIPE: https://goo.gl/EmGbBD

INGREDIENTS:
For the candied eggplant:
1 teaspoon Chili Paste Carrefour
5 Dried Tomatoes Carrefour
2 eggplants, cut into cubes
1 tomato, grated
4 tablespoons olive oil
2 garlic cloves
1/2 teaspoon salt, according to taste
1 teaspoon cumin
1 teaspoon paprika

For the trays:
250 grams (8.82 oz) pastilla sheets

DIRECTIONS:
Step 1: Prepare the candied eggplant
1- In a frying pan over medium heat, heat the oil and add the eggplant.
2- Cook for 5 minutes, stirring regularly until the eggplant cubes are golden brown.
3- Add garlic and salt and cook, crushing everything for 3 minutes.
4- Add the grated tomato, mix and add the cumin, paprika and Chili Paste Carrefour .
5- Cook for about 5 minutes until it reduces.
6- Remove from the heat, cut the Dried Tomatoes Carrefour into small cubes, then add them to the candied eggplant and mix.

Step 2: Form the trays
7- Using a cutter of 8 cm in diameter, cut discs in the pastilla sheets.
8- In the cavities of a muffin pan, place two discs of pastilla sheets, then bake in a preheated oven at 180°C for about 10 minutes until the trays are golden brown.
9- Once out of the oven, let cool a little, then remove the trays from the mold and garnish with the candied eggplant. Sprinkle with chopped coriander and serve immediately.