Spicy Fish cooked with coconut milk and curry sauce! It’s tangy, tasty and flavorful. Definitely you will like it. Chef Sarab and Fuzzy simplified the recipe for us and showed us how to make it in their @Slurp Studio in Bangalore, India. Try it and let me know what you think!
300 grams Fish fillet
1 onion, Chopped
2 tomatoes, Chopped
200ml Coconut milk
1tsp Turmeric powder
1tsp Mustard seeds
20 nos Curry leaves
1tsp Chilli powder
1tsp Coriander powder
1tsp Ginger garlic paste
Step 1: Cooking the Fish
1- Cut the fish into medium size cubes.
2- Add salt and turmeric. Combine all ingredients well and let it to marinate for 10 minutes.
3- Add oil in a pan on medium heat. Once the oil is hot, add the fish and fry on both sides.
4- Once the fish is half done, remove from oil and transfer to a plate.
Step 2: Making the Curry
1- In the same oil pan, add the mustard seeds and curry leaves. Mix.
2- Add the onions. Mix and cook for 3 minutes until the onion becomes soft.
3- Add tomatoes. Mix then add some ginger garlic paste, turmeric, chilli powder, and some salt. Combine well together.
4- Add a little bit of water (about ½ cup). Mix well and continue cooking for another 5 minutes.
5- Once the tomatoes are cooked and the gravy becomes thick, add the coconut milk and mix well.
6- Add some water to finish up the sauce and mix well .
Step 3: Combine and Enjoy
1- Add the fish to the sauce and cover the pan and cook on low heat for 5 minutes.
2- Serve hot. Bon Appetit!