Home » Howto & Style » Moroccan Salad Series / سلسلة السلطات المغربية – CookingWithAlia

Moroccan Salad Series / سلسلة السلطات المغربية – CookingWithAlia

Salads are essential on the Moroccan tables. In this series, I’m going to show you how to make multiple of these Moroccan salads to bring magic to your table.

00:45 Moroccan Eggplant Salad with Charmoula / سلطة الباذنجان (RECIPE: http://goo.gl/or3BKv)

4:40 Moroccan Potato Salad / سلطة بطاطس (RECIPE: http://goo.gl/ntZ2Kg)

7:35 Moroccan Roasted Pepper Salad / سلطة الفلفل (RECIPE: http://goo.gl/LVXe8p)

10:15 Pepper and Tomato Salad / سلطة الفلفل و الطماطم (RECIPE: http://goo.gl/EKTn0M)

12:02 Moroccan Orange Walnut Salad / سلطة البرتقال والجوز (RECIPE: http://goo.gl/oiSJtS)

14:40 Moroccan Spicy Orange Salad / سلطة البرتقال حارة (RECIPE: http://goo.gl/dHeGN8)

17:02 Moroccan Carrot Orange Salad / سلطة الجزر و البرتقال (RECIPE: http://goo.gl/CqC0Hu)

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Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

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