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Couscous Series / سلسلة الكسكس – CookingWithAlia

Couscous is a stable ingredient in the Moroccan cuisine. In this series, we’re going to learn how to make the traditional way using the couscous bot but also the express way. Also, we’re going to make the most famous 5 couscous dishes in Morocco.

00:20 Couscous with Seven Vegetables / كسكس سبع خضار (http://goo.gl/IteY9I)
9:25 Saykouk (Barley Couscous & Buttermilk) / سيكوك (كسكس الشعيرمع اللبن)(http://goo.gl/WrvwdO)
11:23 How to Steam Couscous / كيف تبخر الكسكس (http://goo.gl/gkW3HI)
15:00 Couscous Shrimp Salad / سلطة الكسكس بالجمبري (http://goo.gl/6R0en5)
17:27 Breakfast Couscous Parfait / كسكس بارفي (http://goo.gl/gvgny5)

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Vegetable Cigars / سيكار بالخضر – CookingWithAlia – Episode 771

RECIPE: https://www.cookingwithalia.com/771-vegetable-cigars/ INGREDIENTS: 500 grams (17.64 OZ) warka dough (Phyllo dough or spring roll wrappers) 3 medium leeks, chopped 3 medium carrots, peeled and grated 3 medium zucchinis, grated 100 grams (0.2 pound) black mushrooms, soaked in hot water then roughly chopped 1/2 preserved lemon, finely chopped 80 grams (0.2 pound) pitted green olives, chopped 2 tablespoons finely chopped fresh parsley and cilantro 2 tablespoons olive oil Salt and pepper, to taste 1 teaspoon ground ginger 1 teaspoon ground paprika 100 grams (0.2 pound) grated cheese 2 tablespoons all purpose flour 3 tablespoons water 50 grams (0.1 pound) melted butter DIRECTIONS: Step 1: Prepare the filling 1- Heat the olive oil in a frying pan over medium heat. Add the leeks and cook for 3 minutes while stirring regularly with a spatula. 2- While stirring the mixture, add one by one: black mushrooms, carrots, zucchini, green olives, lemon, parsley and cilantro, and all the spices. Cook for 5 minutes until the vegetables are done.  3- Turn off the heat, then add the cheese and mix. Let the filling cool down. Step 2: Shape the cigars 4- Using scissors, remove the edges of the warka sheets. 5- On top of one warka sheet, place about a tablespoon of the filling onto the edge closest to you, leaving about 0.5 cm (1/4-inch) border along the sides. 6- Fold in the warka dough edge closest to you over the filling. 7- Fold in the left and right sides of the warka towards the center. 8- Roll up the edge tightly, as if you were rolling a carpet. 9- In a bowl, mix together the flour and water then use the mixture to brush the tip of the warka and secure the cigar. Step 3: Cook the cigars 10- Place the cigars in a baking pan covered with parchment paper, then brush them with melted butter. 11- Bake the cigars in a preheated oven at 180°C/356 F for 30 minutes until they become deep golden brown. Serve right away.

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