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Almond Paste / عجينة اللوز – CookingWithAlia

INGREDIENTS: 250 grams (8.8 oz) blanched almonds 125 grams (4.4 oz) powdered sugar 1 tablespoon butter 2 tablespoons orange blossom water DIRECTIONS: Preparing the almond Paste: 1- In a food processor, grind the blanched almond until you get a thick paste. 2- Add the powedered sugar, butter, and orange blossom water and mix well until all the ingredients are well incorporated. 3- Place the almond paste in a cellophane paper and place it in the fridge from 1 to 3 months.

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