Home » Howto & Style » [ENG] Traditional Moroccan Menu / مائدة أطباق مغربية – CookkingWithAlia

[ENG] Traditional Moroccan Menu / مائدة أطباق مغربية – CookkingWithAlia

La Maison Arabe (http://www.lamaisonarabe.com/) Dada Series showcase staple Moroccan recipes that are part of La Maison Arabe cooking school menu and now, that you can easily make at home! This series is 10 video

1:04 Carrot and Golden Raisin Salad (http://goo.gl/CBMgPW)
3:35 Cheese Stuffed Pastries (Briwat) (http://goo.gl/VvjbX7)
7:26 Moroccan Zucchini Salad (http://goo.gl/AcYvAa)
9:42 Taktouka – Pepper & Tomato Dip (http://goo.gl/vLLdq7)
12:42 Beef Tagine with Green Peas (http://goo.gl/LfNgJ4)
16:57 Fish Tagine With Vegetables (http://goo.gl/iMnXp2)
22:04 Moroccan Chicken Tagine (Stew) ( http://goo.gl/bg4tDA)
25:46 Berber Vegetable Tagine (https://goo.gl/IlI8GI)
31:37 Moroccan Coconut Ghriba (https://goo.gl/TfPpCr)
34:39 Moroccan Mint Tea (https://goo.gl/bpLwPa)

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Chicken Scampi with Parmesan Orzo – Under 30 Minute Dinner!

Hi Friends, wanted to share this quick and easy, under 30 minute family favorite recipe with you I just know you will love!! A beloved scampi sauce is just such a classic and instead of shrimp which is its usual pairing, I made it with chicken instead and everyone in my house went back until the pot was clean!! Served it with some easy parmesan butter orzo and I’m telling you, it’s a hard one to beat! Recipe below! RECIPE: For the chicken, serves 4 About 2lb of Chicken Breast, cut into chunks 4 Cloves of Garlic, sliced or minced Olive Oil Salt and Pepper to taste 1/2 cup of dry white wine, I use Pinot Grigio 1 cup of Water plus 1 Tbsp of Chicken Gravy mix or, 1 cup of Chicken Stock and 2 tsp of Flour plus a small pinch of Poultry seasoning Juice of 1 Lemon Lots of Chopped Parsley 1 Tbsp of Butter Spoonful of Calabrian Chili Oil or, hot pepper flakes Parmesan Butter Orzo 1 1/4 cups of Orzo , cooked to al dente Spoonful of Better than Bouillon Paste or just use Chicken stock to cook the orzo 2 Tbsp of Butter Salt to taste Plenty of Parm

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