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Doing My Mom-In-Laws Makeup! | وضعت المكياج لحماتي!

Hey My Loves!! So my AMAZING Mother-In-Law, Carlota, came to visit us in Dubai a few weeks back and my team & I thought it would be a really nice gesture to give Carlota a small makeover in the Studio. Carlota is such a sweet person (she made cake for the entire office!) and all I did was enhance her natural beauty. I hope you guys enjoy watching this video and manage to learn a few tips & tricks. Xx

Products Used:
Aerin Rose Oil: http://bit.ly/2j5fbW6
Abeille Royale Gold Eyetech: http://bit.ly/2j5aLi2
Mac Studio Correct & Conceal Duo
Make Up For Ever HD Foundation Stick: http://bit.ly/2jQCgzR
Cover FX Custom Cover Drops: http://bit.ly/2jQwZsn
Chanel Soleil Tan De Chanl: http://bit.ly/2jTmogE
Sleek Makeup Cream Contour Kit
Guerlain Blanc De Perle Compact Foundation: http://bit.ly/2joZJVK
Nars Pressed Powder: http://bit.ly/2jTz9aT
Kat Von D Shade & Light Palette: http://bit.ly/2joRCZz
Becca Cosmetics – Champage Pop: http://bit.ly/2joJ7xs
Too Faced Love Flush Blush: http://bit.ly/2jTGgjx
Too Faced Natural Matte Palette: http://bit.ly/2jp0NsS
Benefit ka-Brow: http://bit.ly/2jQwqOT
Tarte Tarteist Pro Palette: http://bit.ly/2jTlErC
Huda Beauty Lashes (Harmony): https://shophudabeauty.com
Charlotte Tilbury Full Fat Mascara: http://bit.ly/2joTqBP
Huda Beauty Lip Contour (Trendsetter): https://shophudabeauty.com
Huda Beauty Liquid Matte (Gossip Gurl): https://shophudabeauty.com

This is not a sponsored video 🙂

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Potato and Hot Dog Frittata – A Must Try!

Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

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