فيديو جديد مع دادات المنزل العربي لتحضير بريوات بجبن الماعز. المكونات: الحشوة: · 200 جرام من جبن الماعز · ¼ بصله مقطعة تقطيع ناعما · 1 فص ثوم مهروس · 1 ملعقة كبيرة من ورق البقدونس المسطح مقطع · الملح والفلفل حسب الذوق مكونات أخرى · ورقة من معجنات الورقكة اء (يحل محلها الفيلو) · 1 صفار بيضة كبيرة · الزيت النباتي للقلي تحضير الوصفة 1-احضر وعاء كبير، وضع به جميع مكونات الحشو : جبن الماعز والبصل والثوم والبقدونس المقطع والملح والفلفل وقلب المكونات واخلطهم جيدا بالشوكة حتى تصبح ناعمة. 2- تشكيل المعجنات على النحو التالي. انظر أيضا الرسوم التوضيحية. تشكيل السيجار أ- ضع ورقة الوركاء على سطح مستو، قم بقطع ورقة الورقةالوركاء (أو الفيلو) إلى مربعات. ب- خذ ورقة وضع بها حواليى ملعقة كبيرة من الحشو على حافة المربع الأقرب إليك واترك مسافه حوالي 0.5 سم على طول حواف الجوانب. ج- اطوي حافة مربع ورقة الورقة على الحشوة. د- اثنى كل من الجانبين الأيسر والأيمن من الورقةورقة الوركاء اتجاه الوسط. د- لف واثنى الحافة بإحكام، كما لو كنت تلف السجادة. هـ- ثم ادهن الطرف بقليل من صفار البيض لتثبيت وقفل السيجار. تشكيل المثلثات / البروات أ- ضع الورقة على سطح مستو، ثم اقطع الورقة (أو الفيلو) إلى شرائح طويلة حوالي 5 سم بالعرض. ب- خذ شريط من الورقة وضع به حوالى ملعقة كبيرة من الحشوة على حافة الشريط الأقرب لك. ج- اطوى لأسفل الزاوية اليسرى (الأقرب إليك) من الورقة على الحشوة، بمحاذاة وفوق الحافة اليمنى من الشريط وذلك من اجل إنشاء مثلث. د- الآن اقلب أسفل الزاوية اليمنى لأعلى حتى تهبط على الحافة اليسرى للشريط واستمرفى الثني بهذه الطريقة، اليسار واليمين، مع المحافظة على شكل مثلث، حتى تصل إلى نهاية شريط الورقة. هـ- ثم ادهن طرف المثلث بقليل من صفار البيض لتثبيت وقفل المثلث. 3- تستطع قليهم في حمام زيت ساخن حتى يصبح لون السيجار أو المثلثات ذهبيا ثم اخرجهم واستخدم منشفة ورقية لإزالة الزيت الزائد. أو ادهنهم بخفة بالزبدة المذابة (أو زيت الزيتون) وقم بخبزهم في فرن ساخن على حرارة 180 مئوية لمدة 15دقيقة أو حتى يصبح لون السيجار أو المثلثات بنيا ذهبيا. 4- وقدم السيجار أو المثلثات فورا بينما لا تزال ساخنة ومقرمشة. شهية طيبة!

the ONLY tutorial on how to pipe buttercream orange blossom flowers! INGREDIENTS: Buttercream (Video: https://youtu.be/jKquOJkjOts) STEPS: Step 1 – Prepare the Buttercream - Watch the video on how to make this buttercream - We are going to use red coloring for the roses and green for the leaves Step 2 – Prepare your tools - Prepare the piping bags: - we need white butter cream with a 59S tip - orange cream with a #5 tip - green cream with a #2 tip - yellow cream with a #16 tip Step 3 – Pipe roses - First, pipe the base of the orange blossom flower, a nice wide blob of white icing in the center of the nail. - Next, pipe the petals from the center and out. There are 5 petals total… and your first flower is done. Now, in the center of the flower, pipe the yellow heart. - Make more… here I am trying my first flowers. A few pointers: the piping tip with the white buttercream has to be vertical like a comma punctuation. Also, when you are piping the petals, make sure your hand is steady and pipe them out in one take without shaking your hand. - Practice, it gets easier! - Ice your cupcake with cream cheese frosting, then place the blossom flowers on top. - Now, pipe 2 oranges. These are just round small blobs of orange buttercream. - Finally, let’s pipe closed blossom flowers. First pipe little green balls, then top them with little white balls. That’s how closed flowers look. - End with small leaves on top of the oranges and around the flowers. - And here you have it – the first cupcake in the world that is decorated with buttercream orange blossom flowers!!! let’s make more!!!¬¬ Bon appetite!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Let's make Chocolate Cupcakes. This recipe is a keeper! INGREDIENTS 3 large eggs 115 grams (1/2 cup and 1 tablespoon) white granulated sugar 85 grams (3 oz.) dark chocolate 160 grams (3/4 cup) unsalted butter 1 teaspoon vanilla essence 65 grams (1/2 cup) all-purpose white flour A pinch of salt 14 grams (2 tablespoons) unsweetened cocoa powder 1 teaspoon baking powder RECIPE: Step 1 – Make the Batter - In a sifter, combine the flour, cocoa powder, and baking powder. Sift into a large bowl. - Place a separate bowl over a saucepan with simmering water. Add the butter and dark chocolate in the bowl, and let them melt over this hot water bath, or what we call “bain-marie”. - Once melted, remove the bowl from the saucepan and place it on your kitchen counter. Stir together the butter and chocolate into a smooth mixture of heaven. - Add the sugar and a pinch of salt, and whisk with love until all ingredients are well integrated. - Add the eggs one at a time to the chocolate mixture while mixing with an eggbeater. - Next, add vanilla paste and continue beating for a few minutes until you get a smooth fluffy texture. - Add the dry mixture, little by little, to the chocolate heaven and use your spatula to fold the ingredients in a gentle circular movement, from top to bottom, so we keep the nice fluffy volume of the whipped eggs. Step 2 – Bake the Cupcakes - Place the batter in a piping bag and pipe it in cupcake liners that you already placed in your cupcake baking pan. - Fill the cupcakes liners 2/3 of the way full as the cupcakes will puff up when baked! - Bake in a preheated oven to 360 F / 180 C for about 25 minutes. - Once done, gently press in the center of the cupcakes. They should feel firm and springy. Step 3 – Prepare the Cream Cheese Frosting - Watch the video on how to prepare the cream cheese frosting. Step 4 – Make it Yummy! - Once the cupcakes are completely cooled, top them with some yummy cream cheese frosting and sprinkle some goodness on top!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Make this delicious cream cheese frosting that would go with any of your cupcakes and cakes!!! INGREDIENTS: 280 grams (10 oz) plain cream cheese 280 grams (1 1/4 cups) whipping cream (or heavy cream) 30 grams (3 tablespoons) powdered sugar 1 teaspoon orange blossom water (or vanilla extract) RECIPE: - In a large bowl, combine the heavy cream, powdered sugar, and orange blossom water. Mix. - Beat with a hand mixer until you get a thick cream texture with soft peaks. - In a separate bowl, soften the cream cheese using a rubber spatula. - Add 1/3 of the whipped cream to the softened cream cheese. Beat with the hand mixer for 30 seconds until both are well incorporated. - Add another 1/3 of the whipped cream to the mixture and continue beating. - Finally, add the last 1/3 of the whipped cream and use your spatula to fold the ingredients in a gentle circular movement, from top to bottom, so we keep the nice fluffy volume of the whipped mixture. - Now you need cupcakes! Watch the video on how to make these delicious carrot cake cupcakes! - Use this cream cheese frosting to top your cupcakes. Note that the cupcakes have to be at room temperature before doing so! - And that’s it! Yummy! Bon appetite!