La Perle Rose Videos My Preferred videos home
Let’s end the Juice series with a yummyy fig smoothie that will fill your heart with Moroccan flavors!
INGREDIENTS:
1 bag of black tea
A large handful of Dried Figs (10 figs)
2 bananas
1/4 cup of raw unsalted walnuts
A pinch of ground cinnamon (to taste)
Honey to taste
3-4 cups of milk (based on desired thickness)
RECIPE:
1- In a large bowl, add boiling water and the bag of black tea. Brew the tea for a few minutes.
2- Add the figs to the hot tea and let them soak for 30 minutes until they soften.
3- Drain the figs from the water and slice into medium sized pieces.
4- Slice the bananas.
5- In a blender, add the figs, banana slices, walnuts, honey, ground cinnamon, and milk. Blend well.
6- Serve cold.
About laperlerose
Related Articles
Check Also
Chicken Scampi with Parmesan Orzo – Under 30 Minute Dinner!
Hi Friends, wanted to share this quick and easy, under 30 minute family favorite recipe with you I just know you will love!! A beloved scampi sauce is just such a classic and instead of shrimp which is its usual pairing, I made it with chicken instead and everyone in my house went back until the pot was clean!! Served it with some easy parmesan butter orzo and I’m telling you, it’s a hard one to beat! Recipe below! RECIPE: For the chicken, serves 4 About 2lb of Chicken Breast, cut into chunks 4 Cloves of Garlic, sliced or minced Olive Oil Salt and Pepper to taste 1/2 cup of dry white wine, I use Pinot Grigio 1 cup of Water plus 1 Tbsp of Chicken Gravy mix or, 1 cup of Chicken Stock and 2 tsp of Flour plus a small pinch of Poultry seasoning Juice of 1 Lemon Lots of Chopped Parsley 1 Tbsp of Butter Spoonful of Calabrian Chili Oil or, hot pepper flakes Parmesan Butter Orzo 1 1/4 cups of Orzo , cooked to al dente Spoonful of Better than Bouillon Paste or just use Chicken stock to cook the orzo 2 Tbsp of Butter Salt to taste Plenty of Parm