La Perle Rose Videos My Preferred videos home
If you feel like having a salty (Savory) cake with vegetables , this is the healthiest and most delicious option for you! You can also try this delicious Zucchini Cake or fried zucchini cakes you can find the link at the end of this video. If you try this healthy and easy recipe, don’t forget to let us know the result! And don’t forget to subscribe us for tons of other easy and delicious Turkish Recipe!Grate the zuchinis Squeeze the juice out and transfer the zucchini to another bowl Add the chopped dill, parsley and green onions Add the feta cheese and the eggs ..salt and black pepper Add a cup of flour (depending on size of the zucchinies) Add the olive oil And another cup of flour Pour this mix into a greased baking tray On 200C (400F) pre-heated oven, cook for approx. 30 minutes until the top is borowned
Turkish cake recipe Ingredients
3 eggs
3 medium size zucchinis
5-6 green onios
0.7 oz ( 20g) finely chopped dill
0.7 oz (20g) finely chopped parsley
100 g (3.5 oz) feta cheese
1 cup all purpose flour
3 tbs. olive oil
1 tsp. Black pepper
2 tbs. baking powder
2 tsp. salt
Facebook:
https://www.facebook.com/easyturkishrecipes?fref=ts
Google+:
https://plus.google.com/u/1/112203870507301603765/posts
About laperlerose
Related Articles
Check Also
Potato and Hot Dog Frittata – A Must Try!
Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!