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Eclairs: Directions for the eclair Dough Transfer the butter, water, salt and the sugar in to a pot When the butter melts for this recipe, add the flour When it cools down and looks like this, start adding eggs one by one Transfer dough to your pastry bag Pipe strips on the baking sheet Bake for 20 to 25 minutes on 170c(340F) pre-heated oven Directions for the cream filling Transfer the flour, starch and sugar into a pot Add the milk, turn stove to medium high heat Keep whisking till it gets thicker Add the butter and the egg yolk When cools down, you can use a blender to soften the cream Directions for the chocolate sauce Transfer the whipped cream into a sauce pan (turn stove to medium high heat) Add chocolates Keep stirring till the cocolate melts When the cause cools down, keep it in the fridge for half an hour Directions for the Eclair recipe Keep 2 hours inthe fridge before you serve
Learn How to make Eclairs :))
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Ingredients for Chocolate Eclairs Recipe
For the Eclairs dough
1 cup flour
1 cup water
1 tbs sugar
1 tsp. Salt
3.5 tablespoons of butter
3 eggs
For the Eclairs cream filling
2 cups milk
2 tbs. milk
2 tbs. flour
2 tbs. corn starch
1 cup sugar
1 egg yolk
1 tbs butter
For the Eclairs Chocolate Sauce
80 g (3 oz) of dark chocolate
100ml (1/2 cup) of whipping cream
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