Home » Howto & Style » Homemade Chocolate Candies with Pumpkin Ganache – Halloween Special! – CookingWithAlia – Episode 282

Homemade Chocolate Candies with Pumpkin Ganache – Halloween Special! – CookingWithAlia – Episode 282

You like chocolate? You like pumpkin? Then let’s make chocolate candies filled with pumpkin ganache!!!
INGREDIENTS:
1/2 cup (118 ml) pumpkin puree
2 tablespoons (full) brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon freshly grated nutmeg
1/2 teaspoon freshly squeezed lemon juice
pinch of salt
1/4 cup (60 ml) heavy whipping cream
9 ounces (255 grams) good quality white chocolate
1 pound (450 grams) dark chocolate 60-70% cocoa content
chocolate molds or small paper cups

WRITTEN RECIPE: http://goo.gl/u0GXOA

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Your favorite Italian pastry just turned into coffee cake! That slightly scented ricotta filling studded with chocolate and candied citrus but in a cake form, perfect for dunking in your next cup of coffee or tea (or dare I say even in an espresso martini?!!) it’s so good you guys, perfectly balanced, bouncy and sweet, it’s just what the soul needs during that afternoon pick me up or for a sweet weekend treat! Recipe below! 2 1/4 cup of all purpose flour 1/2 tsp of Baking soda 2 tsp baking powder 1/2 tsp of salt 1/2 tsp of cinnamon 2/3 cup of candied orange peel 2/3 cup of mini semisweet chocolate chips 1 cup of granulated sugar 1 tsp of lemon zest 1 tsp of orange zest 1/2 cup (one stick) of unsalted butter, softened at room temperature 2 eggs 2 tsp of vanilla 1/2 cup of whole milk ricotta 1 cup of milk Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com

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