Written recipe: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=232&Itemid=110
Ingredients:
10 oz (284 grams) Graham crackers (or other butter cookies)
8 oz (227 grams) candied fruits or dried fruits (mango, cranberries, blueberries, raisins, etc.)
1 cup chopped walnuts (or roasted peanuts, almonds, etc.)
1 can (13.4 oz / 380 grams) of dulce de leche
Dark chocolate (enough to cover the cookies)
Hi friends!! Oh my goodness do you absolutely neeeeeeeeed to make this ASAP!!! Honestly it's so good and yes it's definitely a "cheats" recipe (meaning I'm not making anything from scratch) and as someone who makes pretty much everything from scratch, I feel 0 shame! Sometimes those recipes come in clutch and guess what, nobody is going to complain. So go ahead and make this, just as it is and love every bite and if you do want to make it from scratch, my recipe for that is below just make sure to add the cookie butter and swap the biscoff cookies of the graham crackers! REICPE: 1-3.4oz Pack of Instant Vanilla Pudding 1.5 cups of Cold Whole Milk 8oz of Cool Whip, thawed 12oz can of Sweetened condensed milk 4 Bananas (3 for the center and one for the top just dont add the top one until ready to serve so they dont turn brown) Biscoff cookie Butter Biscoff cookies My homemade eversion: https://www.laurainthekitchen.com/recipes/the-best-banana-cream-pudding/
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