Written recipe: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=232&Itemid=110
Ingredients:
10 oz (284 grams) Graham crackers (or other butter cookies)
8 oz (227 grams) candied fruits or dried fruits (mango, cranberries, blueberries, raisins, etc.)
1 cup chopped walnuts (or roasted peanuts, almonds, etc.)
1 can (13.4 oz / 380 grams) of dulce de leche
Dark chocolate (enough to cover the cookies)
If you've been around a while you know I’ve been making this sweet potato casserole every Thanksgiving for over a decade, and it’s become the dish my family waits for all year and so many of you gave told me you have made it and it's now a staple in your home too which just warms my whole heart! It's truly such a loved staple and I can't imagine my buffet table without it. Recipe linked below! RECIPE: https://www.laurainthekitchen.com/recipes/the-best-sweet-potato-casserole/ FOLLOW ME: Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com
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