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Visit my website at http://www.LauraInTheKitchen.com for this complete recipe and instructions. In this video, I’ll show you how to make an amazing dish.. Philly Style Enchilada Casserole! Now, you’re asking yourself, how can this be ‘Philly” style? Well the trick is, the Philly Cream Cheese, the stuff that makes the creamy filling so awesome! Give it a try! This is a special video I shot for the Paula Deen/Philly Cream Cheese ‘Real Women of Philadelphia’ Challenge. If you want to see how to make the green salsa instead of buying it in the store, check out my website at www.LauraInTheKitchen.com and watch my other Enchilada Video! Enjoy!
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Harira with Almonds
Harira with Almonds Medium 20 minutes 1 hour For the Base: A few saffron threads 60ml water 125 g boneless red meat, cut into small cubes 1 medium onion, grated 125 g blanched almonds 1 teaspoon smen (preserved butter) 1 teaspoon ground ginger 1 teaspoon ground turmeric 1 teaspoon salt 1/2 teaspoon black pepper 1/2 bunch fresh parsley, finely chopped 1 stick cinnamon 1 tablespoon whole anise seeds 6 graines mastic gum 4 tablespoons olive oil 2 tablespoons vegetable oil Tomato Base: 4 ripe tomatoes, boiled, peeled, blended, and strained 2 tablespoons tomato paste 1 litre water 4 tablespoons olive oil To Thicken: 100 ml of flour mixed with water (tedwira) A handful of medium vermicelli noodles 1/2 bunch fresh cilantro, finely chopped