La Perle Rose Videos My Preferred videos home
Visit my website at http://www.LauraInTheKitchen.com for this complete recipe and instructions. In this video, I’ll show you how to make an amazing dish.. Philly Style Enchilada Casserole! Now, you’re asking yourself, how can this be ‘Philly” style? Well the trick is, the Philly Cream Cheese, the stuff that makes the creamy filling so awesome! Give it a try! This is a special video I shot for the Paula Deen/Philly Cream Cheese ‘Real Women of Philadelphia’ Challenge. If you want to see how to make the green salsa instead of buying it in the store, check out my website at www.LauraInTheKitchen.com and watch my other Enchilada Video! Enjoy!
About laperlerose
Related Articles
Check Also
Moroccan Sesame Ghriba | Easy Traditional Moroccan Cookie Recipe
Moroccan Sesame Ghriba Easy 15 minutes 7 minutes "Dough 500 g (about 5 cups) toasted sesame seeds, finely ground Zest of ½ lemon 2 tablespoons icing (powdered) sugar ½ teaspoon ground cinnamon A small pinch of salt 7g (1 tablespoon) baking powder 1 tablespoon apricot jam 2 large eggs For Decoration Orange blossom water Powdered sugar Toasted sesame seeds Walnut halves " "Step 1: Prepare the Dough 1- In a large bowl, combine the ground toasted sesame seeds, lemon zest, powdered sugar, ground cinnamon, salt, baking powder, and apricot jam. 2- Add the eggs gradually, mixing until a soft, smooth dough forms. The dough should be cohesive, pliable, and easy to shape. Step 2: Shape the Cookies 1- Lightly moisten your hands with orange blossom water. 2- Divide the dough into equal portions and roll into balls weighing about 25–30 g (about 2 tablespoons of dough each). 3- Roll half of the dough balls in powdered sugar until well coated. Let them rest for 15 minutes so the sugar adheres well. If desired, roll them in powdered sugar a second time for a thicker coating. Press half a walnut onto the center of each cookie. 4- Roll the remaining dough balls in toasted sesame seeds, pressing gently so the seeds adhere evenly. 5- Arrange all the cookies on a baking sheet lined with parchment paper, leaving a little space between them. Step 3: Bake 1- Preheat the oven to 320°F (160°C). 2- Bake the cookies for about 7 minutes, or until they are just set while remaining pale in color. Do not allow them to brown. 3- Remove the cookies from the oven and let them cool completely on the baking sheet. They will continue to firm up as they cool."