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Visit my website at http://www.LauraInTheKitchen.com for this complete recipe and instructions. In this video, I’ll show you how to make an amazing dish.. Philly Style Enchilada Casserole! Now, you’re asking yourself, how can this be ‘Philly” style? Well the trick is, the Philly Cream Cheese, the stuff that makes the creamy filling so awesome! Give it a try! This is a special video I shot for the Paula Deen/Philly Cream Cheese ‘Real Women of Philadelphia’ Challenge. If you want to see how to make the green salsa instead of buying it in the store, check out my website at www.LauraInTheKitchen.com and watch my other Enchilada Video! Enjoy!
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Easy Tomato Bisque Recipe
Grilled cheese and tomato soup has to be one of the best combos on the planet and this version is just so dynamite and it’s my sisters all time favorite meal so you know I had to make it extra good. Homemade bread (use my Dutch over bread recipe on my site) and the tomato bisque is nothing short of incredible. I love to roast my tomatoes, shallots and garlic with a little olive oil, good quality balsamic (just a drizzle) salt and fresh herbs, the flavors deepen, they get beautifully sweet and slightly charred and there’s no skipping this step because I think it makes it as good as it is. For the texture of my dreams (has to be velvety not just runny) I add a peeled and slightly chopped potato to mine and you’d never know it’s there but trust me, makes a difference, then add the veggie stock (or water and a veggie cube) some parm rind, season with salt throughout and once puréed, finish with a splash of cream. Make some grilled cheese to your liking, top the soup with some parm and a little basil and enjoy one of life’s greatest pleasures ❤️ I didn't measure much for this but I'm linking my favorite tomato bisque recipe below so use that as your guide and use a bit less stock since you're not using the canned tomatoes, carrots and celery. RECIPE: https://www.laurainthekitchen.com/recipes/the-ultimate-tomato-bisque/