To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
Hi my beautiful friends! Goodness are you going to just LOVE this!!!!! One pot, versatile as all get out and oh so easy and delicious! It's creamy, cheesy, lemony and bright, all the things I LOVE! Recipe below! Just a reminder all these additional videos are just in addition to my regular content to give you endless inspiration when it comes to cooking and I hope you're enjoying them! RECIPE: 10oz of Rigatoni 6 cups of Veg Stock 1/4 cup of Extra Virgin Olive Oil 1/2 of a Yellow Onion, minced 3 Cloves of garlic, minced 14.5oz can of Cannellini beans (butter beans work amazing here and thats what I used but tend to be pricier) 1 tsp of Calabrian chili Paste (linking mine below) 1/2 cup of Frozen Peas Handful of fresh baby arugula Burrata, optional Zest and Juice of 1/2 Lemon Calabrian Chili Paste: https://rstyle.me/+T5gqmg4eGG_OxeWAP0Xk3A Shallow Dutch Oven: https://rstyle.me/+XlHYUaFuKJsr8kCuJzbXMA