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This simple Moroccan Ksra (or Kesra) features semolina and aniseed and is the ideal accompaniment to a Moroccan Tagine meal. Written recipe at http://www.thebreadkitchen.com/recipes/moroccan-ksra-recipe/ ‎Edit

How to make homemade puff pastry the easy way!!! WRITTEN RECIPE: http://goo.gl/yflt9f INGREDIENTS: 2 1/2 cups (320 grams) all-purpose white flour 2 1/4 sticks (255 grams) butter 3/4 teaspoon (4 grams) salt 2/3 cup (160 ml) very cold water

https://www.facebook.com/cookingmoroccanwithaicha http://youtu.be/f_R0BbzMwbQ tagine recipes moroccan tagine recipes moroccan tagine recipes moroccan

Pour la recette écrite, veuillez cliquer sur ce lien http://www.recettesmaroc.com/2014/10/28/recette-quiche-aux-epinards/ For the written recipe, please click on this link http://www.recettesmaroc.com/2014/10/28/recette-quiche-aux-epinards/ ------------------------ Une délicieuse #qiuche aux épinards et fromage gruyère que vous pouvez servir comme repas principal ou même comme goûter. Bon appétit! Si vous aimez ces vidéos, svp AIMEZ, ABONNEZ-VOUS et/ou PARTAGEZ avec vos amis! Plus on peut rejoindre de personnes, plus nous pouvons continuer à faire de vidéos! Merci Pour imprimer toutes nos recettes et cela de façon GRATUITE, rendez vous sur notre site web http://www.recettesmaroc.com ------------------------- An easy spinach and cheese quiche recipe to try out as a main meal or as a quick snack. It's delicious and quick to make! Enjoy! If you like our videos, please LIKE, SUBSCRIBE and/or SHARE with your friends! The more we reach people, the more we can continue doing videos! Thanks. To print out all our recipes and for FREE, visit our website http://www.recettesmaroc.com ----------------------- Facebook : http://www.facebook.com/recettes.maroc1 Twitter : http://www.twitter.com/Recettes_Maroc Pinterest : http://www.pinterest.com/recettesmaroc Music courtesy of Audio Network

Here is an excellent main dish recipe, a Moroccan speciality: tagine with chicken, olives and preserved Lemon. You will need (4 happy persons): For tagine: - 1 + 1/4 teaspoon paprika - 1/2 teaspoon ground cumin - 1/2 teaspoon ground ginger - 1/4 teaspoon ground coriander - 1/4 teaspoon ground cinnamon - 1/4 teaspoon cayenne pepper - 3 small preserved lemons (sliced), or alternatively 2 minced lemon peels (yellow part only). - 5 garlic gloves, minced - 1 large onion, roughly chopped - 1 fennel bulb, roughly chopped (optional but nice ingredient) - approx 500gr boneless chicken thigh filet (I used less), or more boned chicken drumsticks and thighs. If using thighs and drumsticks, then remove the skin after the initial frying to make the dish leaner. - salt & pepper - a little olive oil - 2 cups (500ml) chicken broth - 1 tablespoon honey - 2 carrots, peeled and cut in 1/2 inch / 1 cm thick rounds - 1 cup pitted green olives, halves - handful of roughly chopped fresh cilantro (coriander) For couscous: - a little olive oil - 2 chopped shallots - 1 to 2 garlic gloves, minced - 1.5 to 2 cups (500ml) chicken broth - Grated zest of 1 lemon + 1 tablespoon fresh lemon juice - 1 cup (250ml) plain couscous, hence you measure this by volume for this recipe - handful of chopped fresh basil - salt & pepper Bon appetit!

Let's make a super moist chocolate cake with its cocoa syrup!!! WRITTEN RECIPE: http://goo.gl/tXSKL5 INGREDIENTS: 1 1/2 cups (200 grams) all-purpose white flour 1/2 cup (50 grams) unsweetened cocoa powder 1/2 teaspoon baking powder Pinch of salt 3/4 cup (175 grams) butter (softened) 1 1/2 cups (200 grams) powdered sugar 1 teaspoon vanilla extract 2 large eggs 1/4 cup and 2 tablespoons (80 grams) heavy cream 6 oz (175 grams) dark chocolate at 70% 1/2 cup (125 ml) boiling water Syrup ingredients: 1/2 cup (125 ml) water 1/2 cup (100 grams) white granulated sugar 1 tablespoon unsweetened cocoa powder

Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. You can find this delicious borek pastry almost in all bakery stores in Turkey. You'll learn how to make cheese borek. It is super traditional, and with this easy recipe you will be able to bake it at home by yourself. Turkish borek has many different varieties. With ground meat, feta cheese, boiled potatoes or even with sausages if you want! You can have your Turkish pastry any how you want! Phyllo pastry is a special kind of flat bread, you can find the recipe in our channel. Don’t forget to subscribe for more delicious and easy recipes from Turkey! Directions: Combine crumbled feta cheese and chopped parsley Whisk 3 eggs and a pinch salt Add vegetable oil and continue beating Add milk and water Place a layer of phyllo pastry on the greased baking dish Cut each phyllo in 4 euqal pieces , dip in the sauce and place in the baking tray When you are done placing half of the phyllo you have, place a layer of feta-parsley mixture And continue with the rest of phyllo you have Finally, cover the top with the edges of the first later of pastry you have Pour the rest of the sauce on the top Before you bake, keep in the fridge for around 2 hours Cut in slices Bake for around 45 minutes on 200C (400F) pre-heated oven List of ingredients: 6 pieces of phyllo pastry 400 g (4 cups) crumbled feta cheese 1 cup vegetable oil 3 eggs 100g parsley A pinch of salt 2 cups milk 1 cup water

Ghriba Bahla is a staple cookie in Moroccan cuisine, simple and delicious, like a cookie should be! WRITTEN RECIPE: http://goo.gl/KqLxyN INGREDIENTS: 3 cups (400 grams) all-purpose white flour 1/4 cup (35 grams) roasted sesame seeds (whole) 1/4 cup (35 grams) roasted sesame seeds (ground) 1/2 cup and 2 tablespoons (150 ml) vegetable oil 1/2 cup and 2 tablespoons (150 ml) melted butter 3/4 cup (150 grams) granulated white sugar Pinch of salt Large pinch of ground cinnamon 1 tablespoon baking powder 1/2 teaspoon baking soda 400 grams all-purpose white flour 35 grams roasted sesame seeds (whole) 35 grams roasted sesame seeds (ground) 150 ml vegetable oil 150 ml melted butter 150 grams granulated white sugar Pinch of salt Large pinch of ground cinnamon 1 tablespoon baking powder 1/2 teaspoon baking soda

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Turkish Meatballs (Stuffed Meatball) is a classic Turkish Recipe, but with this recipe, we will show you a not very popular Turkish Kebab, stuffed with mashed potatoes and mozzarella cheese. A great dinner option and your stale bread won’t go to waste with this easy and very healthy recipe! You won’t believe how delicious this could be! Don’t forget to subscribe to our channel for more Turkish recipes! Transfer the ground meat into a large tray Add grated bread and onions Add an egg and grated garlic Season with salt, red pepper flakes and black pepper See below for the list of ingredients! Roll a handful of meat mixture between your hands and shape them like a bowl Bake for 15 minutes on 200C (400F) pre-heated oven (Make sure meatballs are not over cooked) Directions for the Filling: In a large saucepan boil potatoes for around 30-35 minutes Remove from heat and let them cool down for peeling Add salt and butter Add 3 tbs milk and bring the pot on medium heat Mash the potatoes You can add some more milk if you wish your puree softer Directions for Serving: Stuff 2 tbs of the puree in the baked meatballs Spread some grated mozzarella cheese on tops For the sauce, mix a tbs tomato paste with half a cup water Bake for 20 minutes on 180 C (360 F) pre-heated oven. (The reason we weren’t overcooking the meatballs is we are cooking them twice) Don’t forget to subscribe for more delicious Turkish recipes! Hasanpaşa Meatballs Ingredients: 500g ground beef 3 slices of bread (grated or crumbled) 1 grated onion 2 garlic 1 egg 1 teaspoon salt 1 teaspoon red pepper flakes 1 teaspoon black pepper For Potato Puree 2 potatoes 1 tablespoon butter 1/2 cup of milk ½ teaspoon of salt 100g grated mozzarella cheese 1 tablespoon tomato paste 1 cup boiling water