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The Best Chocolate Cupcake Recipe / كب كيك بالشوكولاتة – CookingWithAlia – Episode 430

May 1, 2016 Howto & Style 0

Let's make Chocolate Cupcakes. This recipe is a keeper! INGREDIENTS 3 large eggs 115 grams (1/2 cup and 1 tablespoon) white granulated sugar 85 grams (3 oz.) dark chocolate 160 grams (3/4 cup) unsalted butter 1 teaspoon vanilla essence 65 grams (1/2 cup) all-purpose white flour A pinch of salt 14 grams (2 tablespoons) unsweetened cocoa powder 1 teaspoon baking powder RECIPE: Step 1 – Make the Batter - In a sifter, combine the flour, cocoa powder, and baking powder. Sift into a large bowl. - Place a separate bowl over a saucepan with simmering water. Add the butter and dark chocolate in the bowl, and let them melt over this hot water bath, or what we call “bain-marie”. - Once melted, remove the bowl from the saucepan and place it on your kitchen counter. Stir together the butter and chocolate into a smooth mixture of heaven. - Add the sugar and a pinch of salt, and whisk with love until all ingredients are well integrated. - Add the eggs one at a time to the chocolate mixture while mixing with an eggbeater. - Next, add vanilla paste and continue beating for a few minutes until you get a smooth fluffy texture. - Add the dry mixture, little by little, to the chocolate heaven and use your spatula to fold the ingredients in a gentle circular movement, from top to bottom, so we keep the nice fluffy volume of the whipped eggs. Step 2 – Bake the Cupcakes - Place the batter in a piping bag and pipe it in cupcake liners that you already placed in your cupcake baking pan. - Fill the cupcakes liners 2/3 of the way full as the cupcakes will puff up when baked! - Bake in a preheated oven to 360 F / 180 C for about 25 minutes. - Once done, gently press in the center of the cupcakes. They should feel firm and springy. Step 3 – Prepare the Cream Cheese Frosting - Watch the video on how to prepare the cream cheese frosting. Step 4 – Make it Yummy! - Once the cupcakes are completely cooled, top them with some yummy cream cheese frosting and sprinkle some goodness on top!

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Cream Cheese Frosting / كريمة الجبنة – CookingWithAlia – Episode 429

April 23, 2016 Howto & Style 0

Make this delicious cream cheese frosting that would go with any of your cupcakes and cakes!!! INGREDIENTS: 280 grams (10 oz) plain cream cheese 280 grams (1 1/4 cups) whipping cream (or heavy cream) 30 grams (3 tablespoons) powdered sugar 1 teaspoon orange blossom water (or vanilla extract) RECIPE: - In a large bowl, combine the heavy cream, powdered sugar, and orange blossom water. Mix. - Beat with a hand mixer until you get a thick cream texture with soft peaks. - In a separate bowl, soften the cream cheese using a rubber spatula. - Add 1/3 of the whipped cream to the softened cream cheese. Beat with the hand mixer for 30 seconds until both are well incorporated. - Add another 1/3 of the whipped cream to the mixture and continue beating. - Finally, add the last 1/3 of the whipped cream and use your spatula to fold the ingredients in a gentle circular movement, from top to bottom, so we keep the nice fluffy volume of the whipped mixture. - Now you need cupcakes! Watch the video on how to make these delicious carrot cake cupcakes! - Use this cream cheese frosting to top your cupcakes. Note that the cupcakes have to be at room temperature before doing so! - And that’s it! Yummy! Bon appetite!

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