the ONLY tutorial on how to pipe buttercream orange blossom flowers!
INGREDIENTS:
Buttercream (Video: https://youtu.be/jKquOJkjOts)
STEPS:
Step 1 – Prepare the Buttercream
- Watch the video on how to make this buttercream
- We are going to use red coloring for the roses and green for the leaves
Step 2 – Prepare your tools
- Prepare the piping bags:
- we need white butter cream with a 59S tip
- orange cream with a #5 tip
- green cream with a #2 tip
- yellow cream with a #16 tip
Step 3 – Pipe roses
- First, pipe the base of the orange blossom flower, a nice wide blob of white icing in the center of the nail.
- Next, pipe the petals from the center and out. There are 5 petals total… and your first flower is done. Now, in the center of the flower, pipe the yellow heart.
- Make more… here I am trying my first flowers. A few pointers: the piping tip with the white buttercream has to be vertical like a comma punctuation.
Also, when you are piping the petals, make sure your hand is steady and pipe them out in one take without shaking your hand.
- Practice, it gets easier!
- Ice your cupcake with cream cheese frosting, then place the blossom flowers on top.
- Now, pipe 2 oranges. These are just round small blobs of orange buttercream.
- Finally, let’s pipe closed blossom flowers. First pipe little green balls, then top them with little white balls. That’s how closed flowers look.
- End with small leaves on top of the oranges and around the flowers.
- And here you have it – the first cupcake in the world that is decorated with buttercream orange blossom flowers!!!
let’s make more!!!¬¬
Bon appetite!
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