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It's time for all things Thanksgiving! Whether you're hosting or helping there will be something here for YOU!

Buongiorno! As we come close to ending our Thanksgiving series, I had to remind you of this sensational stuffing recipe I make every single year! I love to use good bread (after all it's a main component here) and I think it's so much better to tear it rather than cube it (you get so many more gnarly crispy bits that are simply irresistible) and all together once baked you get the most delicious, most flavorful stuffing ever! You can stuff the turkey with it if you want but that's never been my thing, it's too complicated to insure everything is cooked safely without sacrificing either a super dry turkey or unsafe internal temperature of the stuffing so I always bake it in a baking or roasting pan. Recipe linked below! Recipe: https://www.laurainthekitchen.com/recipes/best-stuffing-ever/

This is hands down the best pecan pie ever!’ Classic, buttery crust and so rich and delicious. My favorite pie at Thanksgiving and I know you’ll love it too! Pecan Pie Recipe: For the crust: 1-1/2 cups of all purpose flour 1 tbsp of granulated sugar Small pinch of Salt 1/2 cup of Unsalted Butter, cold and cut into small cubes 4-6 Tbsp of Ice cold water For the filling: 3 Eggs 1/2 cup of Brown Sugar 1/2 cup of Granulated Sugar 1/3 cup of Unsalted Butter, melted 1 cup of Light Corn Syrup 2 tsp of Vanilla Extract 1.5 Tbsp of Cornstarch 1.5 cups of Finely Chopped Pecans 1/2 tsp of Salt Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Make the Crust 02:30 - Make the Filling 04:40 - Roll the Dough 05:38 - Assemble the Pie 08:12 - Bake 09:00 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341 #pecanpie #dessert #recipe

سهل 2 كوب “150 مل حليب 100مل كريم فريش 20 غرام نشا 30 غرام سكر 1 ملعقة صغيرة مركّب عرق السوس للتزيين مركّب عرق السوس” “1- أضيفوا الحليب، الكريمة، السكر، نشا الذرة ومعجون عرق السوس إلى قدر. 2- اخفقوا المكونات جيداً للتأكد من ذوبان نشا الذرة في الحليب. 2- ضعوا القدر على نار متوسطة، واطهوا لمدة 5 إلى 7 دقائق مع الخفق المستمر حتى يتكاثف الخليط. 3- اسكبوا خليط المهلبية فوراً في أكواب التقديم. 4- اتركوا المهلبية لتبرد لمدة 5 دقائق في درجة حرارة الغرفة. 5- قوموا بتغطية الأكواب بغطاء بلاستيكي ثم ضعوهم في الثلاجة لمدة ساعة على الأقل (أو حتى طوال الليل). 6- أخرجوها من الثلاجة قبل التقديم مباشرة. زينواها بطبقة رقيقة من عرق السوس وقدموها باردة.”

سهل 6 كانوليز للكانولي 6 معجنات الكانيلوني زيت نباتي للقلي 4 ملاعق كبيرة عسل 100 غرام لوز محمر ومجروش للكريمة 200 غرام ريكوتا 100 غرام جبن كريمي 1 ملعقة كبيرة سكر بودرة 1 ملعقة كبيرة ماء زهرة البرتقال” “الخطوة 1: تحضير الكانولي 1- سخنوا الزيت النباتي في مقلاة على نار متوسطة، ثم قوموا بقلي الكانيلوني من جميع الجوانب لتصبح ذهبية اللون. 2- ضعوا الكانولي المقلية في مصفاة للتخلص من الزيت. 3- أضيفوا العسل فوقها وهي ساخنة. 4- مرروا الكانولي في اللوز المجروش جيداً. الخطوة 2: تحضير الكريمة 1- في إناء، ضعوا الريكوتا، الجبن الكريمي، السكر بودرة وماء زهرة البرتقال واخلطوا الكل جيداً. 2- ضعوا الكريمة في جيب حلواني واملأوا الكانيلوني من الجانبين. 3- قدموا الكانولي على الفور واستمتعوا.

If you've been following me for a long time, you know this recipe has a special place in my heart and there will just never be a Thanksgiving without it on the table. It's sensational, truly! Recipe linked below! Recipe: https://www.laurainthekitchen.com/recipes/the-best-sweet-potato-casserole/

Easy 6 cannolis For the cannellonis: 6 cannelloni pasta Vegetable oil for frying 4 tablespoons honey 100g (1/2 cup) roasted almonds, chopped For the cream: 200g (3/4 cup) ricotta 100g (1/2 cup) cream cheese 1 tablespoon icing sugar 1 tablespoon orange blossom water Step 1: Preparing the cannellonis 1- Heat the vegetable oil in a frying pan over medium heat, then fry the cannelloni on all sides until golden. 2- Place the fried cannelloni in a strainer to get rid of the excess oil. 3- Pour honey on top of the cannelloni while they are still hot, making sure to coat all sides. 4- Roll the cannellonis in the almonds. Step 2: Preparing the cream 1- In a bowl, add the ricotta, cream cheese, icing sugar and orange blossom water and mix everything well. 2- Place the cream in a pastry bag and fill the cannelloni. 3- Serve the cannolis immediately and enjoy! Easy 6 cannolis For the cannellonis: 6 cannelloni pasta Vegetable oil for frying 4 tablespoons honey 100g (1/2 cup) roasted almonds, chopped For the cream: 200g (3/4 cup) ricotta 100g (1/2 cup) cream cheese 1 tablespoon icing sugar 1 tablespoon orange blossom water Step 1: Preparing the cannellonis 1- Heat the vegetable oil in a frying pan over medium heat, then fry the cannelloni on all sides until golden. 2- Place the fried cannelloni in a strainer to get rid of the excess oil. 3- Pour honey on top of the cannelloni while they are still hot, making sure to coat all sides. 4- Roll the cannellonis in the almonds. Step 2: Preparing the cream 1- In a bowl, add the ricotta, cream cheese, icing sugar and orange blossom water and mix everything well. 2- Place the cream in a pastry bag and fill the cannelloni. 3- Serve the cannolis immediately and enjoy!

If you're going to have a classic Green Bean Casserole on your Thanksgiving table, let it be this one! It's simply the best, there's flavor, balance, texture and it's all around a real hit! This will be your go-to recipe! Recipe: 1-1/2 pounds of Green Beans, trimmed and washed 4 Slices of Bacon, chopped 1 Small Onion, chopped 3 Cloves of Garlic, minced 3 Tbsp of Unsalted Butter 3 Tbsp of Four 10 oz of Mushrooms sliced 1 3/4 cup of Chicken Stock 1/4 cup of Heavy Cream 1/4 cup of Freshly Grated Parmiggiano Few Sprigs of Fresh Thyme or a pinch of dried Salt and Pepper to taste Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:00 - Cook Bacon 01:30 - Blanche Green Beans 02:41 - Start the Sauce 05:45 - Add Green Beans to Sauce 07:12 - Add French Fried Onions 08:00 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341 #greenbeancasserole #thanksgiving #recipes

IF you've been following me for years you know this recipe is an absolute requirement at my Thanksgiving table or anytime I make a ham. It's so delicious, creamy, fluffy, custard-y and just perfect. You have got to make this, I just know it will become a favorite too! Recipe linked below! Recipe: https://www.laurainthekitchen.com/recipes/sweet-corn-pudding/