Howto & Style

Hi friends! I've been meaning to share this recipe with you for a while and If you love potatoes as much as I do, you will absolutely flip over this and for good reason! Serve it at room temperature along side salumi or as a side dish to any main kind of how you'd serve a baked potato. RECIPE: 1.5 lb of Russet Potatoes, peeled 1 Yellow Onion, diced 2 Tbsp of Butter 10oz of Mozzarella Cheese, cut into tiny cubes Salt and Pepper to taste 1/4 cup of Light Olive Oil Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:12 - Cut and the Potatoes 02:25 - Cut the Cheese 04:48 - Combine the mixture 05:00 - Begin Cooking 07:00 - Flip the Pancake 08:53 - Dig in Fan Mail: PO Box 300 Minotola NJ 08341

Combining 2 absolutely classic and out of this world delicious into one to create truly, one of the most delicious things you'll ever have. So flavorful, so pungent and completely outstanding, it will be a go to recipe for you especially with some fresh produce! RECIPE: For the Salad: 1/2lb of Stale Bread, I prefer to use an Italian crusty loaf or a baguette, about a day old 1 1/2lb of Tomatoes, I like a mixture of colorful cherry and vine ripe tomatoes 1 Shallot, thinly sliced 2 Tbsp of Capers Handful of Castalvetrano Olives 2 Tbsp of Freshly Chopped Parsley Salt to taste For the Dressing: 1 Clove of Garlic 1 tsp of Anchovy Paste 2 tsp of Dijon Mustard 1tsp of Worcestershire Sauce 2 tsp of Freshly squeezed Lemon Juice 2 tsp of Red Wine Vinegar 1/4 cup of Olive Oil, plus a bit more to drizzle all over Salt and Pepper to taste 1/4 cup of Freshly Grated Parm (plus a little extra) Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:44 - Make the Dressing 04:00 - Slice Tomatoes 04:30 - Tear bread 05:45 - Toss Salad 06:45 - Dig in Fan Mail: PO Box 300 Minotola NJ 08341

Hi Besties!! I haven't been able to stop thinking about this Cacio e Pepe flatbread I had recently and I knew I had to recreate it and im so glad I did beaus it is sensational and will absolutely be on the table all spring and summer along side a bowl of olives and and a good drink. The recipe for the flatbread is linked below, only thing to note is that it was baked at 550 for 4 minutes, then topped it with spices, sesame seeds and a brush of olive oil and baked for another 3 minutes so time that accordingly if your oven is hotter or cooler. I grate as much cheese as my heart desires and crack lots of freely ground black pepper and it is DIVINE!!!! You must make this asap! Remember these videos are in addition to my regular content not in place of, I just love sharing all my cooking chronicles with y'all! xoxo RECIPE: https://www.laurainthekitchen.com/recipes/grilled-veggie-flatbread/

Buongiorno!! Indulge in a slice of this sensational anode so easy cherry almond coffee cake and I just know you will love it as much as we do! Recipe Below! RECIPE: 2 cups of all purpose flour 1 tsp of baking powder 1/4 tsp of salt 1/2 cup (1 sticks) of butter softened 1 cup of sugar 1 cup of buttermilk Splash of vanilla 1/2 tsp of almond extract Zest of 1/2 lemon 2 eggs 20oz can of cherry pie filling For the topping: 1/3 cup flour 1/3 cup of sugar 3 tbsp of melted butter Mix and refrigerate while you make the batter Bake in a 9x13 or a 9” Bundt pan at 350 for about 45 min!

A sensational spring version of a classic and I am telling you, everyone will just love it! RECIPE: For the Chicken: 4 Leg Quarters Plenty of Salt and Pepper to taste 2 Tbsp of Coriander Seeds Olive Oil 2 Large Onions, thinly sliced 1 Head of Garlic, smashed and peeled but not chopped 1 Lemon, cut into chunks For the Salsa: 3/4 cup of Chopped Castalvetrano Olives Handful of Chives, finely minced Handful of Parsley and Dill, well chopped (skip the dill if you prefer) Juice of 1 Lemon Olive Oil (to your preferred consistency, careful using extra virgin, it can be a tad bitter) Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:43 - Toast Seeds 02:41 - Season Chicken 03:45 - Slice Onions 05:36 - Assemble Chicken and Onions and Bake 06:08 - Make Salsa 09:50 - Dig In Fan Mail: PO Box 300 Minotola NJ 08341