Howto & Style

A long long long time favorite and a top request from so many of you to share every year so here's a reminder that this spectacular recipe exists! So easy and so delicious! The written recipe calls for cooked chicken but if you are using raw, start with 8 cups of water, add the raw chicken and let it simmer and reduce for about 30ish minutes till the chicken is cooked through then shred the chicken. RECIPE: 1 Yellow Onion, diced 2 Stalks of Celery, diced 2 Carrots, peeled and diced 2 Tbsp of Olive Oil ¼ cup of All Purpose Flour 6 cups of Chicken Stock ½ cup of Heavy Cream 1 lb of Potato Gnocchi 1 tsp of Italian Seasoning 2 cups of Cooked Chicken 3 cups of Baby Spinach, roughly chopped Salt and Pepper to taste Freshly Grated Parmiggiano Reggiano Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:07 - Poach Chicken 02:00 - Saute Vegetables 03:30 - Build Soup Base 05:23 - Add Gnocchi 05:50 - Add Spinach 07:00 - Dig In Fan Mail: PO Box 300 Minotola NJ 08341

The taste of my childhood!! I love this so much it's hard to even put into words, it's so humble yet rich in soul soothing emotions. If you grew up with this, you understand exactly what I mean and there are very few things that are better than this on a cold winter's day with some fresh bread alongside. You must give this a try, you will not regret it! As a reminder, Adding these types of videos are in addition to regular content to bring you as much food inspiration as possible! xoxo 3 Tbsp of Extra Virgin Olive Oil 4 Cloves of Garlic, thinly sliced Pinch of Hot Pepper flakes 1 tsp or 2 of Anchovy Paste 2 heads of Escarole, trimmed, chopped and well washed 1-14.5oz can of Cannellini Beans Salt and plenty of Pepper to taste

A long, long-time family favorite and Italian classic that my dad has been making for over 20 years! It's just so so so delicious, my favorite cacciatore ever and I know you will love it too! RECIPE: 3 Tbsp of Olive Oil 3lb (about 8) Mix of Drumsticks and Thighs, skin removed, see notes 1 Bell Pepper, seeded and thinly sliced 1 Large Yellow Onion, thinly sliced 10 oz of Cremini (baby bellas) Mushrooms, halved or quartered if really big 3 Cloves of Garlic, minced Pinch of Hot Pepper Flakes 1 cup of Dry Red Wine, I used merlot 28oz can of Plum Tomatoes, hand crushed, see notes Salt and Pepper to taste Couple Sprigs of Rosemary 2 Tbsp of Finely Chopped Parsley Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:22 - Season and Sear Chicken 02:34 - Crush Tomatoes 03:12 - Saute Vegetables 05:00 - Deglaze pan 05:10 - Add Tomatoes 06:05 - Add Chicken Back In 07:00 - Dig In Fan Mail: PO Box 300 Minotola NJ 08341

This is hands down the BEST and easiest bread dip ever ever ever!! You know the kind, that cheesy garlicky goodness some restaurants offer alongside fresh bread as you ponder the menu, it's just so good!! You must make it, you will simply love it!! Two things to mention, 1: so happy you guys are LOVING these extra videos (I really have been loving filming them and sharing more recipes with you) and 2: just a reminder that these videos are always in ADDITION to my regular content not in place of and this week we are back with regular uploading and there's a whole lot of yummy stuff coming so be ready!! Recipe: 1/2 cup of Olive Oil (not strong extra virgin) 1 (or 2) cloves of Grated Garlic 1 Tbsp of Very Finely Chopped Parsley 1 tsp of Italian Seasoning 1/2 tsp of Hot Pepper Flakes 2 Tbsp of Freshly Grated Parm Salt and Pepper to taste (just a small pinch) 1 tsp of Thick Balsamic Vinegar

Buongiorno!! It's a cold one out there and it's the season for all things soup and comfort cozy foods to keep us warm. I've shared this recipe years ago and it's one of the easiest things to make but it's just always so delicious and since we were all in the mood for it, I wanted to remind you it exists! Link to the recipe is below! Friendly reminder, these videos are always in addition to my content and never in place of and truth be told, I just love filming recipes so I figured who cares, let's share away because we can all use more Inspo and cozy vibes! WE always take the week of new year off (especially after such a busy December with uploading so many recipes) but regular content picks up next week and I've got some delicious things up my sleeve I just can't wait to share with you! Stay Warm! xoxo Recipe: https://www.laurainthekitchen.com/recipes/stuffed-pepper-soup/

Hi loves!!! IF you follow me on IG you see me post this bread in stories on a weekly basis, because it truly is such a family favorite bandits pretty much the main bread we eat in ur household. It's so easy to make, you can skip the standing mixer and just mix it by hand if you want and it comes out just as good. I've already shared this recipe with you before but worth remind you it exists lol and just a reminder that these videos are in addition to my normal content not instead of! I will leave a link to the recipe for you below! By the way I say 4 Ingredients because I don't count the water, I figured you already have that on hand. Recipe: https://www.laurainthekitchen.com/recipes/dutch-oven-bread/

The easiest and one of themes delicious things you can make with feta! Crispy, slightly salty yet sweet with a little side, this crispy wrapped feta is just sensational! It's a real favorite and a perfect little thing to whip up for NYE. You can also cut the feta into cubes and bake mini versions of this, that would be lovely too for a party! As a friendly reminder, these videos are always in ADDITION to my regular content never in place of! Happy New Year everyone!! 8oz Block of Feta, cut into 6 pieces 1/2 of a pack of Phyllo 1/2 cup of melted butter Hot Honey Sprinkle of sesame seeds Bake at 375 for about 25 minutes.

It was a wonderful year here at LITK! Thanks to all of you! Let's say farewell!

If you're hosting any kind of get together at any point throughout the year but especially for a night like NYE, you need to make these sausage balls!! So good, you will love them! Recipe below and just as a friendly reminder, these kinds of videos are always in ADDITION to my regular content not in place of! Recipe: 8oz of Softened Cream Cheese 1lb of Ground Sausage 2 tap each of Granulated Garlic, Onion, Paprika, Chili Powder and Garlic and Herb Seasoning Pinch of Salt and Pepper 3 Tbsp of Chopped Parsley 1 and 1/2 cups of Bisquick 2 Cups of Shredded Cheedar 1/2 cup of Grated Parm

One of my all time favorite ways to make mushrooms, especially if serving them as a proper side and not just a garnish. This video was meant to go up before Christmas but I don’t have to tell you that this recipe is delicious all year round! RECIPE: 1 lb of Button or Cremini (or baby Bella’s) Mushrooms 4 Tbsp of Olive Oil 6 Cloves of Garlic, minced 1/4 cup of Dry White Wine Handful of chopped Parsley 2 Tbsp of Butter Salt and Pepper, to taste Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:00 - Cook the Mushrooms 01:48 - Make the Sauce 03:21 - Finish Up! Fan Mail: PO Box 300 Minotola NJ 08341