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My absolute favorite Easter sweet bread in the whole world and the absolute easiest! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/the-best-italian-easter-bread/ EASTER SWEET BREAD RECIPE: 6 cups of All Purpose Flour 1 Cup of Granulated Sugar 1 Tbsp of Instant Yeast Zest of 1 Orange 1 Tbsp of Vanilla Extract 1 Tbsp of Salt 1/2 cup of Milk 1/2 cup of Water 1/2 cup (1 stick) of Unsalted Butter 3 Eggs Additional Ingredients: Egg Wash, one egg beaten with a splash of milk or water Sprinkles 6 Eggs Powdered Sugar Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Large Mixer: https://amzn.to/3TELwGy My Favorite Yeast: https://amzn.to/3TEJM0h Sprinkles I love: https://amzn.to/3IUBlsH Baking Sheets: https://amzn.to/3PBHOws Parchment paper sheets: https://amzn.to/3xb8jlT Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 01:26 - Make the Dough 05:42 - Let Dough Rise 06:11 - Roll Out The Dough 08:42 - Assemble the Bread 10:32 - Bake the Bread 11:14 - Dig In!

Let's have some Easter fun!!

The BESTTTT Lemon Garlic Roasted Chicken and Potatoes I've ever had and you will just love it!! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/one-pan-lemon-chicken-and-potatoes/ ONE PAN LEMON CHICKEN AND POTATOES RECIPE: 8 Pieces of Bone In, Skin On, Chicken Thighs and Drumsticks Salt and Pepper to taste Drizzle of Olive Oil 4 Large or 8 Small Russet Potatoes, peeled and cut into wedges 8 Cloves of Garlic 3/4 cup of Chicken Stock Juice of 1 Juicy Lemon 1 tbsp of Oregano 3 Tbsp of Extra Virgin Olive Oil Fresh Chopped Parsley Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Large Roasting Pan: https://amzn.to/3IMGtic Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 01:00 - Prep the Chicken 02:35 - Sear the Chicken 03:57 - Prep the Potatoes 05:10 - Crisp the Potatoes 07:00 - Make the Sauce 08:14 - Assemble the Pan 09:18 - Bake 10:48 - Dig In! Fan Mail: PO Box 300 Minotola, NJ 08341 #roastchicken #lemonchicken #recipes #laurainthekitchen