Howto & Style

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

To print this recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=147&Itemid=110 3 years ago, I made a video of my grandmother and myself making baghrir, the famous Moroccan pancakes with a thousand holes. I posted the video on youtube, and that's when I realized, tthat here were many people out there who found it useful. the truth is that 3 years ago, I was not a good cook, but after receiving so many emails requesting more Moroccan recipes, it became my mission to collect, test, and simplify Moroccan recipes, so that people like me and You, can reproduce the flavors of morocco wherever they are. today, I would like to celebrate 3 years of CookingwithAlia by making another variant of the baghrir recipe that got it all started! and again, thank you so much for all your support and emails, because without you, I would not be here today.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

Watch more How to Celebrate Ramadan videos: http://www.howcast.com/videos/436909-How-to-Make-Popular-Ramadan-Recipes Celebrate Ramadan Moroccan style with a traditional soup and bread menu. Step 1: Make harira Make harira. Heat the chickpeas, tomatoes, onion, 1/3 cup finely chopped cilantro, 1/3 cup finely chopped parsley, celery, lentils, butter, 3 teaspoons of salt, 1 teaspoon ginger powder, 1/2 teaspoon pepper, and 8 1/2 cups of water over medium heat for 45 minutes. Step 2: Add the tomato paste Add the tomato paste. Then slowly add 1/3 cup flour that has been diluted with just enough water to cover the flour while you stir the soup. Add the vermicelli and heat for another 10 minutes, then enjoy! Step 3: Make Moroccan bread Make Moroccan bread. Start by putting 7/8 cups water, the bread flour, semolina flour, 1 teaspoon anise seed, 1 1/2 teaspoons salt, 1/2 teaspoon white sugar, and yeast in a bread machine set to the dough setting and start the machine. Step 4: Punch dough Remove the dough from the machine when it is done and punch it down. Then divide it into two halves and form it into balls. Flatten the balls down to a 3/4-inch thickness and place them on a floured baking sheet. Then put them in the refrigerator, covered, for 30 minutes. Tip You can sprinkle the loaves with sesame seeds before baking them. Step 5: Bake Brush the two halves with olive oil and prick them all over with a fork. Then place them in an oven preheated to 400 degrees Fahrenheit and bake for 20 to 25 minutes. When the loaves are golden brown, they are ready to be devoured. Did You Know? The entire country of Morocco is only slightly larger than the American state of California.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

Harira is Morocco's deliciously fragrant tomato and lentil soup which is most often served during Ramadan to break the fast. It is simple to prepare but requires a few hours of cooking time. It's worth it! Recipe at http://titlisbusykitchen.com/archives/harira FACEBOOK: https://www.facebook.com/titlisbusykitchen TWITTER: https://twitter.com/Titli_Nihaan

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=52&Itemid=110 My American friend is currently visiting Morocco and he called me to tell me how much he loved the Moroccan smoothies especially the ones with dried fruit. If you ever get a chance to visit morocco, do not forget to try the smoothies sold by the street vendors, they are amazing! In the meantime, here are 2 easy recipe for this summer: Avocado & Dried Fruit smoothie as well as the Orange & Dried Apricots smoothie. You are going to love them!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen