Howto & Style

Are you looking for a different kind of tsoureki recipe to have with tea? Do you want to learn how to make a specıal traditional Turkish pastry? This is a super delicious and traditional sweet bread, it takes it’s name from Easter festival! You wouldn’t know how easy is it to make a breaded dough! Good thing about this easter bread a like cake is, you wouldn’t need to add too much sugar since it has raisins in it. This pastry can be found in most local pastries in Turkey- Istanbul. But with this recipe you can easily make this delicious cake at home! Even more delicious with the walnuts on it. If you wish, you can garnish with any other dry fruits you want! Trick for the golden color of this special cake is the egg yolks we brush on them. If you are not a big fan of raisins, you can also bake without, but you might need to add a little bit more sugar. Also It is very important to use real bıologıcal butter for great flavor. Also it is an important to point to use yeast and let the dough rest for an hour for yeast to activate. Please let us know in comments if there is anything you would like to ask us! We will try to reply as fast as possible! Directions: Start by transferring the warm milk into a large bowl Add your yeast and powdered sugar Add eggs And butter at room temperature Start kneading as you gradually add flour Cover your bowl and let the dough rise for an hour One hour later, add your raisins Transfer on the oven tray with baking paper Brush egg yolk on the top You can garnish with some ground walnuts On a 170C (340 F) pre-heated oven, bake for 15 to 20 mins Also for our muffin recipe with tahini; https://www.youtube.com/watch?v=7Ss3frqssOk Ingredients for Turkish Easter Buns: 1 stick (100 g) unsalted butter 0.4 cup (100 ml) milk ½ cup powdered sugar 4 cups flour (all purpose) 1 tbs dry yeast 2 eggs 1 tbs raisins To garnish, Ground walnuts or sesame seeds

Link: https://play.google.com/store/apps/details?id=com.recipes.moroccanrecipeseng This app " Moroccan Recipes " Contains top 20 recipes of the traditional cuisine in Morocco. It's incredibly diverse and rich of condiments like in the tajine in his varied recipes like in the celebrations for example " 3id al fitr " after Ramadan or " 3id al adha ", the famous Couscous and many other delicious food. In this app you'll find: - Summary - Ingredients - Prepare time - Cook time - Directions There is a search bar bellow if you're looking for a specific recipes and don't for forget to put in the comments the recipes you would like to see in the next update ( we'll add new recipes every month).

Learn how to make this delicious raspberry cake with moist sponge cake! You must definetely give this mouth watering cake recipe try,it melts in your mouth!If you have a sweet tooth,don't forget to check our other cake recipes! Preparation for cacao Sponge Cake: Crack 4 eggs in a large bowl.Add sugar and beat until batter is light and fluffy.Sift the cocoa.Add the flour,baking powder and vanilla sugar with sifting.Beat it for 5 mins.Place baking paper onto bottom a springform cake pan.Pour it in a springform cake pan (25cm/10'' ).Shake the pan to remove air bubbles.Bake at 170C(340F) for 25-30 mins.After you remove the cacao sponge cake from oven and let it cools down you can divide the cake base into 2 equal layers with a knife. Preparation for frosting: Place the flour,starch and sugar in a cooking pan.Add gradually milk and keep mixing.Add an egg yolk and whisk it to avoid lumping.When it's mixed well,add the remaining milk and cook over medium heat.Once it starts to boil,add the butter and vanilla sugar.Melt the butter with mixing.Mix it until it has cooled down.Blend raspberries or any fruits you have and add in the cooled down frosting.Mix together and it's ready to use Make a syrup from 1/2 cup milk and 1 tbsp sugar and spread 1/3 of frosting onto cake.Spread little more frosting on top of raspberries.Moisten top of cake base with the remaining 1/2 cup of syrup.Cover the cake with the remaining frosting .Whip cold milk and whipped frosting. After 2 hours setting in fridge,spread whipped frosting onto cake.Decorate it with the remaining frosting(used a pinch of food coloring). Chocolate Banana Cake: https://www.youtube.com/watch?v=zM-6Pbp4x40 Ingredients for Cake Base 4 eggs 1 cup flour 1 cup sugar 2 tbsp cocoa 1 pck baking powder 1 pck vanilla sugaar Ingredients for Raspberry Filling 5 tbsp sugar 4 cups milk 1/2 kg of raspberries or any fruit you like 2 tbsp flour 2 tbsp cornstarch 1 egg yolk 1 tbsp butter 1 pck vanilla sugar Ingredients for Raspberry Cake For Moistening 1 cup milk 1 tbsp sugar For Topping 2 pck whipped cream Food Coloring 1 cup milk for a pck of whipped cream

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

Garam masala is a magic spice blend, which is key in many Indian recipes. Garam means “hot / spicy” and Masala means “mixture of spices” and there are so many variation of this recipe. WRITTEN RECIPE: http://goo.gl/C1xtRN INGREDIENTS: 2 tablespoons coriander seeds (10 grams) 3 whole cloves 1 small cinnamon stick 1 star anis 6 green cardamom pods 1/2 teaspoon whole pepper corn (2.5 grams) 1 bay leaf 1 mace 3/4 tablespoons ground ginger (5 grams) 1 tablespoon ground cumin (5 grams)

This video is about How I Lost 15 Pounds FAST In English!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

If you have some dried figs, let's make this super easy spiced fig walnut cake - full of Moroccan flavors! My cool cake doily is from MiniInTheBox.com: http://goo.gl/2QoIqk WRITTEN RECIPE: http://goo.gl/A6iXNo INGREDIENTS: 10 large dried figs 1 tea bag (black tea or other) 1/2 cup chopped walnuts 1 cup (136 grams) all-purpose white flour 1 teaspoon baking powder Pinch of salt 1/2 teaspoon ground clove 1/4 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 2/3 cup (150 grams) butter (at room temperature) 1 cup (200 grams) granulated white sugar 1/2 cup (110 grams) brown sugar 3 large eggs 1 teaspoon vanilla paste (or vanilla extract)

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen