Howto & Style

Hi loves!!! IF you follow me on IG you see me post this bread in stories on a weekly basis, because it truly is such a family favorite bandits pretty much the main bread we eat in ur household. It's so easy to make, you can skip the standing mixer and just mix it by hand if you want and it comes out just as good. I've already shared this recipe with you before but worth remind you it exists lol and just a reminder that these videos are in addition to my normal content not instead of! I will leave a link to the recipe for you below! By the way I say 4 Ingredients because I don't count the water, I figured you already have that on hand. Recipe: https://www.laurainthekitchen.com/recipes/dutch-oven-bread/

The easiest and one of themes delicious things you can make with feta! Crispy, slightly salty yet sweet with a little side, this crispy wrapped feta is just sensational! It's a real favorite and a perfect little thing to whip up for NYE. You can also cut the feta into cubes and bake mini versions of this, that would be lovely too for a party! As a friendly reminder, these videos are always in ADDITION to my regular content never in place of! Happy New Year everyone!! 8oz Block of Feta, cut into 6 pieces 1/2 of a pack of Phyllo 1/2 cup of melted butter Hot Honey Sprinkle of sesame seeds Bake at 375 for about 25 minutes.

It was a wonderful year here at LITK! Thanks to all of you! Let's say farewell!

If you're hosting any kind of get together at any point throughout the year but especially for a night like NYE, you need to make these sausage balls!! So good, you will love them! Recipe below and just as a friendly reminder, these kinds of videos are always in ADDITION to my regular content not in place of! Recipe: 8oz of Softened Cream Cheese 1lb of Ground Sausage 2 tap each of Granulated Garlic, Onion, Paprika, Chili Powder and Garlic and Herb Seasoning Pinch of Salt and Pepper 3 Tbsp of Chopped Parsley 1 and 1/2 cups of Bisquick 2 Cups of Shredded Cheedar 1/2 cup of Grated Parm

One of my all time favorite ways to make mushrooms, especially if serving them as a proper side and not just a garnish. This video was meant to go up before Christmas but I don’t have to tell you that this recipe is delicious all year round! RECIPE: 1 lb of Button or Cremini (or baby Bella’s) Mushrooms 4 Tbsp of Olive Oil 6 Cloves of Garlic, minced 1/4 cup of Dry White Wine Handful of chopped Parsley 2 Tbsp of Butter Salt and Pepper, to taste Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:00 - Cook the Mushrooms 01:48 - Make the Sauce 03:21 - Finish Up! Fan Mail: PO Box 300 Minotola NJ 08341

A long, long-time favorite classic that kids and adults love! You must give this a try this Holiday Season! RECIPE: 1 Pre-baked 9 inch Deep Dish Pie Crust 2 cups of Whole Milk 1-1/2 cups of Granulated Sugar 1/3 cup of All Purpose Flour 1/3 cup of Cocoa Powder Pinch of Salt 3 Egg Yolks 1 Tbsp of Vanilla Extract 2 Tbsp of Unsalted Butter 2 Cups of Whipped Cream or Cool Whip for topping Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:10 - Make the Pudding 04:00 - Assemble the Pie 04:52 - Refrigerate 05:14 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

My all time favorite way to make peas! A childhood staple I know you will love!! Recipe: 3 tbsp of Extra virgin Olive Oil 1 Medium Yellow Onion, diced 4oz of Thinly Sliced Pancetta, chopped 3 cups of Frozen Peas About 1 cup of Water Salt and Pepper to taste Fresh Chopped Parsley

The easiest recipe and the one I've been making on a constant rotation for years! Make sure the potatoes are really nice and tender after the first portion of the baking (can take up to an hour to bake them until tender so don't worry) then once you add the cheese they will continue to cook and the top will get gloriously browned and bubbly. These are so wonderful, even along side something like braised short ribs or roasted chicken. RECIPE: 2.5lb of Russet or Idaho Potatoes, sliced really thin 2 cups of Heavy Cream 2 Cloves of Garlic, smashed and peeled Sprig of Sage Pinch of Nutmeg Plenty of Salt and Pepper 1/2 cup of Parmesan Cheese 8oz of Freshly Grated White Sharp Cheddar, Gruyere, Swiss or a combination of the 3 Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:29 - Infuse Cream 01:29 - Slice Potatoes 03:12- Cover the Potatoes in Cream 03:44 - Bake Potatoes 04:00 - Top with Cheese 05:00 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

By popular request, here is the recipe for classic, bakery style pignoli cookies! They are so yummy especially if you love almonds. IF you want to skip the flour you can, but I won't lie, the texture is better with it, gives it more structure. Remember these videos are in addition to my regular content! By the way who's saying to themselves "she came to my house Christmas Day, she brought me sprinkle cookies".., haha If you know you know! Recipe! Makes about a dozen and a half. 7oz of Almond Paste 1/2 cup of Granulated Sugar 2 Egg Whites 1/4 cup of All Purpose Flour Tiny Pinch of Salt 1/2 tsp of Almond Extract Pine Nuts for Rolling