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Hi friends! Goodness am I excited for you to give these scones a try. They are so flaky, delicious and so easy, I know you will love them! RECIPE: 2 1/4 cups of All Purpose Flour 1/2 cup of Granulated Sugar 2 tsp of Baking Powder 1/2 tsp of Cinnamon 1/2 tsp of Salt 8 TBSP of Cold Unsalted Butter 1 cup of Frozen Blueberries 2/3 cup of Heavy Cream 1 Egg Splash of Vanilla Extract
April, 2025
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13 April
Biscoff Banana Pudding
Hi friends!! Oh my goodness do you absolutely neeeeeeeeed to make this ASAP!!! Honestly it's so good and yes it's definitely a "cheats" recipe (meaning I'm not making anything from scratch) and as someone who makes pretty much everything from scratch, I feel 0 shame! Sometimes those recipes come in clutch and guess what, nobody is going to complain. So go ahead and make this, just as it is and love every bite and if you do want to make it from scratch, my recipe for that is below just make sure to add the cookie butter and swap the biscoff cookies of the graham crackers! REICPE: 1-3.4oz Pack of Instant Vanilla Pudding 1.5 cups of Cold Whole Milk 8oz of Cool Whip, thawed 12oz can of Sweetened condensed milk 4 Bananas (3 for the center and one for the top just dont add the top one until ready to serve so they dont turn brown) Biscoff cookie Butter Biscoff cookies My homemade eversion: https://www.laurainthekitchen.com/recipes/the-best-banana-cream-pudding/
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11 April
Ranch Veggie Dip (Better than the store bought!!)
Hi besties!! You know those ranch dips that come in veggie platters from the grocery stores that they charge you an arm and a leg for? well this is it an its infinitely better in every single way! You will love this, if you love a ranch dip like we do, this is right up your alley, you must give it a go! Recipe down below! xoxo RECIPE: 1 Cup of Mayo 1/2 cup of Sour Cream 1/4 to 1/2 cup of Buttermilk (depending on how runny you like it) 2 Tbsp of very finely chopped dill 2 Tbsp of Very finely shopped parsley 1 Scallion, finely chopped 1 small (or half) clove of garlic, grated Plenty of salt and pepper
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8 April
Potato and Cheese Pancake (Frico)
Hi friends! I've been meaning to share this recipe with you for a while and If you love potatoes as much as I do, you will absolutely flip over this and for good reason! Serve it at room temperature along side salumi or as a side dish to any main kind of how you'd serve a baked potato. RECIPE: 1.5 lb of Russet Potatoes, peeled 1 Yellow Onion, diced 2 Tbsp of Butter 10oz of Mozzarella Cheese, cut into tiny cubes Salt and Pepper to taste 1/4 cup of Light Olive Oil Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:12 - Cut and the Potatoes 02:25 - Cut the Cheese 04:48 - Combine the mixture 05:00 - Begin Cooking 07:00 - Flip the Pancake 08:53 - Dig in Fan Mail: PO Box 300 Minotola NJ 08341
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3 April
Caesar Panzanella
Combining 2 absolutely classic and out of this world delicious into one to create truly, one of the most delicious things you'll ever have. So flavorful, so pungent and completely outstanding, it will be a go to recipe for you especially with some fresh produce! RECIPE: For the Salad: 1/2lb of Stale Bread, I prefer to use an Italian crusty loaf or a baguette, about a day old 1 1/2lb of Tomatoes, I like a mixture of colorful cherry and vine ripe tomatoes 1 Shallot, thinly sliced 2 Tbsp of Capers Handful of Castalvetrano Olives 2 Tbsp of Freshly Chopped Parsley Salt to taste For the Dressing: 1 Clove of Garlic 1 tsp of Anchovy Paste 2 tsp of Dijon Mustard 1tsp of Worcestershire Sauce 2 tsp of Freshly squeezed Lemon Juice 2 tsp of Red Wine Vinegar 1/4 cup of Olive Oil, plus a bit more to drizzle all over Salt and Pepper to taste 1/4 cup of Freshly Grated Parm (plus a little extra) Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:44 - Make the Dressing 04:00 - Slice Tomatoes 04:30 - Tear bread 05:45 - Toss Salad 06:45 - Dig in Fan Mail: PO Box 300 Minotola NJ 08341
