La Perle Rose Videos My Preferred videos home
March, 2024
-
18 March
One Pan Roasted Lemon Chicken & Potatoes – Best I’ve Ever Made!
The BESTTTT Lemon Garlic Roasted Chicken and Potatoes I've ever had and you will just love it!! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/one-pan-lemon-chicken-and-potatoes/ ONE PAN LEMON CHICKEN AND POTATOES RECIPE: 8 Pieces of Bone In, Skin On, Chicken Thighs and Drumsticks Salt and Pepper to taste Drizzle of Olive Oil 4 Large or 8 Small Russet Potatoes, peeled and cut into wedges 8 Cloves of Garlic 3/4 cup of Chicken Stock Juice of 1 Juicy Lemon 1 tbsp of Oregano 3 Tbsp of Extra Virgin Olive Oil Fresh Chopped Parsley Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Large Roasting Pan: https://amzn.to/3IMGtic Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 01:00 - Prep the Chicken 02:35 - Sear the Chicken 03:57 - Prep the Potatoes 05:10 - Crisp the Potatoes 07:00 - Make the Sauce 08:14 - Assemble the Pan 09:18 - Bake 10:48 - Dig In! Fan Mail: PO Box 300 Minotola, NJ 08341 #roastchicken #lemonchicken #recipes #laurainthekitchen
-
14 March
Coconut Cream Pie – The Most Delicious Recipe!
A spring classic and made better than ever! So easy! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/the-best-coconut-cream-pie/ COCONUT CREAM PIE RECIPE: 1 9 inch Pre-baked Pie Crust 1 14oz can of Coconut Milk (about 2 cups) 1-1/4 cup of Milk 1/2 cup of Granulated Sugar 4 Egg Yolks 1/3 Cup of Cornstarch 1/4 tsp of Salt 2 Tbsp of Unsalted Butter 1 tsp of Vanilla Extract 1/8 tsp of Coconut Extract 1 1/2 cup of Sweetened Shredded Coconut For the Whipped Cream: 1-1/2 cups of Heavy Cream 3 Tbsp of Powdered Sugar 1/8 tsp of Coconut Extract (optional but advisable) Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Cordless Whisk: https://amzn.to/43groPE Large Glass Bowl: https://amzn.to/3VpndyO Pie Plate (similar since mine is old) https://amzn.to/3wUe4V7 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 01:00 - Prep the Milk 02:31 - Make the Custard 07:39 - Let the Custard Sit 08:33 - Assemble the Pie 09:18 - Make the Whipped Cream 11:20 - Dig In! Fan Mail: PO Box 300 Minotola, NJ 08341 #coconutpie #coconutcream #recipes #laurainthekitchen
