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I know you've been there, putting together a dinner either for a holiday get together or summer feast with friends and by the time you think of the last course, you got nothing left in you and opt for a store bought dessert. Now I don't need to remind you that taking some help from the store to decrease your level of stress is not only acceptable, but encouraged, however, what if I told you that you could make a beautiful, fuss free dessert in less time that it takes to go out and grab something? That's where these tarts come in. They are so easy to put together but are so show stoppingly beautiful and taste so luxe you cant even imagine and it takes no more than 10 minutes of hands on time to put them together and people love them! Keep this recipe in your back pocket when you find yourself in a pickle and its a great one to double up easily to feed a large crowd! TART RECIPE: 1 Sheet of Puff Pastry, thawed 1 Egg Beaten with 1 tbsp of Cream or Milk 1 Tbsp of Sugar For the Topping: 4oz of Cream Cheese, softened at room temperature 1/4 cup of Powdered Sugar 1/4 cup of Lemon Curd 1/4 cup of Heavy Cream, whipped to stiff peaks Splash of Vanilla Extract Handful of Mixed Berries Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:40 - Prep Puff Pastry 03:10 - Bake Tart Shells 03:41 - Make Filling 05:31 - Top Tart Shells 06:47 - Dig In Fan Mail: PO Box 300 Minotola NJ 08341 #dessert #fruit #recipe
August, 2024
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16 August
LIVE: Hot Dog Party + Giveaway!
Come join us for this year's Hot Dog Party / Tasty Thursday! Can't wait to see you there!
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11 August
Are These The Fudgiest Fudge Brownies?
The best brownies that are as easy to make as opening up a box but infinitely better! They will be your go-to recipe for sure! ⬇️⬇️ Recipe ⬇️⬇️ BROWNIE RECIPE: 10 Tbsp of Unsalted Butter 1 1/4 cup of Granulated Sugar 2 Eggs Splash of Vanilla Extract 1 tsp of Instant Coffee mixed with 1 Tbsp of Water 2/3 cup of All Purpose Flour 1/2 cup of Unsweetened Cocoa Powder 1/4 tsp of Salt 3/4 cup of Semisweet Chocolate Chips 00:00 - Intro 01:40- Melt the butter 02:03- Make The Batter 03:50 - Prepare Your Pan 04:03 - Pour Batter Into Pan 05:15- Bake Brownies 05:17- Finish Up! Fan Mail: PO Box 300 Minotola, NJ 08341 #brownies #dessert #recipes
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8 August
Chocolate Castella Cake #cookingwithalia #food #recipe
Medium 12 pieces 10 minutes 75 minutes "130g (1/2 cup) unsalted butter 130ml (1/2 cup + 2 tablespoons) milk 80g (2/3 cup) all-purpose flour 40g (3/8 cup) unsweetened cocoa powder A pinch of salt 8 eggs, separated 1 teaspoon vanilla extract Zest of orange 130g (1/2 cup + 2 tablespoons) granulated sugar" "1- Preheat the oven to 284 °F (140°C). Place parchment paper on the bottom and sides of a square cake pan (20cm). 2- Separate the whites from the yolks. 3- In a pot over medium heat, put the butter and milk and leave until the butter melts. 4- In a bowl, sift the flour, cocoa powder and salt. Then add the milk and butter mixture and combine well. 5- Add the egg yolks and mix well. Then add the vanilla extract and orange zest and mix until the mixture is smooth and well blended. 6- In a separate bowl, place the egg whites and whisk until foamy. 7- Add the sugar and continue whipping until the egg whites have stiff peaks. 8- Add the meringue to the yolk mixture in three batches and mix gently with a spatula until the mixture is well combined. 9- Pour the castella batter into the cake pan, place it in a larger baking tray, and add boiling water until halfway through the cake pan. 10- Cook the castella for 75 minutes or until firm to the touch. 11- Remove the castella pan from the water and leave the castella to cool completely, then serve it at room temperature! "
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8 August
الشفنج بكريمة الفستق #chocolate #tasteofmorocco #moroccanfood #recipe
سفنجة مكملة قرايتها... تتقول لدونات مفهمتيش سهل 1 شنفج 15 دقائق -- "1 شفنج 2 ملعقة كبيرة من عجينة الفستق للكلاصاج 100 غرام سكر ناعم 1 معلقة كبيرة مسحوق الكاكاو غير محلى 2 معلقة كبيرة حليب " "1- في وعاء، قوموا بغربلة السكر الناعم ومسحوق الكاكاو، ثم أضيفوا الملح والحليب واخلطوهم حتى يصبح الخليط متجانسًا. 2- املأوا السفنج بكريمة الفستق باستخدام محقنة، عن طريق إدخال الكريم في عدة أماكن حول الجزء السفلي من الدونات. 3- اغمسوا وجه الشفنج في الكلاصاج وضعوه في الثلاجة لمدة 10 دقائق، ثم قدموا على الفور."
