La Perle Rose Videos My Preferred videos home
We were going to have some fun in the sun, but the rain stopped that from happening! Let's get cooking, sipping and chatting!!
May, 2024
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21 May
Spaghetti with Marinara Sauce. Simple home cooking!
Hi Friends!! Wanted to share a weekly go to basic! Ingredients are basic but just make sure to use the best you can find! for 12oz of Spaghetti I say you can feed 2-3 happily, 4 if you have protein on the side! You can add a full pound of pasta but might not be as saucy. 3 Tbsp of Extra Virgin Olive Oil 28oz can of Italian Plum Tomatoes (San Marzano please!!) Fresh Basil Salt to taste 12oz of Spaghetti Plenty of Parm! Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
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19 May
20 Minute Zucchini Pasta Recipe – Perfect Weeknight Meal!
20 minutes and easy on the wallet, the best of both worlds and it's just so delicious!! ⬇️⬇️ Recipe ⬇️⬇️ ZUCCHINI PASTA RECIPE: 2 Medium or 3 Small Zucchini, thinly sliced 4oz of Thinly Sliced Deli Ham, chopped 2 Tbsp of Extra Virgin Olive Oil 2 Clvoes of Garlic, smashed and peeled but not chopped 8oz of Pennette or any medium cut pasta you like Few Leaves of Basil Plenty of Salt and Pepper 1/2 cup of Parm Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 00:52 - Prep the Zucchini 03:07 - Cook the Ham 03:37 - Cook the Pasta 04:41 - Put it all Together 06:20 - Dig In!
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15 May
Pasta e Fagioli with Seafood – An Authentic Italian Recipe!
A classic that will make you feel very Italian! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/pasta-e-fagioli-with-seafood PASTA E FAGIOLI RECIPE: 8oz of Dried Cannellini Beans, picked through and thoroughly washed 2 Stalks of Celery, finely chopped 2 Cloves of Garlic, smashed and peeled but not chopped 2 Roma Tomatoes or 1/4 cup of Any Tomato Sauce Few Leaves of Fresh Basil Extra Virgin Olive Oil Plenty of Salt to taste 8oz of short cut pasta such as ditalini For the Seafood: 1 lb of Mixed Seafood 2 Cloves of Garlic, smashed and peeled Handful of Cherry Tomatoes, halved or 1 roma tomato chopped 2 Tbsp of Olive Oil 2 Tbsp of Chopped Parsley 00:00 - Intro 01:51 - Prepare the Beans 02:43 - Prep the Vegetables 05:02 - Cook the Pasta 06:09 - Cook the Seafood 10:41 - Put It All Together 12:32- Dig In 13:12 - Let’s Go Back 10 Years
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13 May
Homemade Ricotta Gnocchi From Scratch – Easy Italian Recipe!
A sensational classic that begs to be on your table! An Italian favorite for a reason! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/ricotta-gnocchi/ GNOCCHI RECIPE: For the Sauce: 1 lb of Ground Beef, 85/15 is my preference 3 Tbsp of Extra Virgin Olive Oil 1 Medium Yellow Onion, minced 28oz can of Tomato Puree” (or 24 oz cento bottle) 3/4 cup of Dry White or Red wine Fresh Basil Salt to taste For the Gnocchi: 15oz of Whole Milk Ricotta, drained overnight 1 cup of All Purpose Flour 8oz of Grated Parmigiano or half parm half pecorino 1 Large Egg plus 1 Egg Yolk Pinch of Salt Order My New Book: https://amzn.to/3PFEJe3 00:00 - Intro 02:55 - Make the Sauce 06:25 - Make the Gnocchi 13:20 - Cook the Gnocchi 14:40 - Finish Up 15:04 - Dig In!
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9 May
Peruvian Inspired Grilled Chicken Recipe – So Much Flavor!
The most delicious and flavorful chicken and sauce recipe that you'll be making all summer!! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/montereyjack-chicken/ PERUVIAN CHICKEN RECIPE: 2.5lb of Bone in, Skin on, Chicken Thighs 1/3 cup of Soy Sauce 4 Cloves of Garlic, smashed and peeled Juice of 1 Lime, about 3 tbsp 2 tbsp of Olive Oil 1 tsp of Dried Oregano 1/2 tsp of Cumin Heavy Pinch of Freshly Ground Black Pepper For the Sauce: 3/4 cup of Mayo 1 Small Bunch of Cilantro 1 Serrano or Jalapeño, seeded optional 2 Cloves of Garlic, smashed and peeled 1/4 of a Small Yellow Onion or 3 Scallions 2 Tbsp of Extra Virgin Olive Oil Juice of 1 Lime Salt to taste Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7
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2 May
Monterey Chicken, Chili’s Copycat Recipe
A classic American favorite that can be on your table in under 25 minutes with rave reviews! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/montereyjack-chicken/ MONTEREY CHICKEN RECIPE: 4-6oz Chicken Breast 1/2 of a small onion, thinly sliced 3 Cloves of Garlic, minced 2 Tbsp of Olive Oil Garlic and Herb Seasoning Salt and Pepper to taste 1/2 cup of BBQ Sauce 3/4 cup of Freshly Shredded Monterey Jack Cheese ( I like a combo of Monterey and cheddar) For toppings: Crispy Bacon Diced Tomatoes Finely chopped Scallions Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Large Cast Iron Skillet: https://amzn.to/3UF8Yp0 Grater: https://amzn.to/4bfXNZg My Fav Garlic and Herb Seasoning linked below Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 01:03 - Season the Chicken 02:06 - Cook the Chicken 02:36 - Slice the Onions 04:39 - Top the Chicken 06:04 - Dig In!
