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October, 2024
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20 October
New York Style Pizza – Made Right At Home!
This is it, the BEST NY style pizza made right in your own kitchen. Its got eh crispy crust, the perfect blend of cheese and sauce and one you get the technique down, you'll be hooked on making it on repeat! RECIPE: For the Dough: 5 Cups of Bread Flour 1.5 tsp of Instant Yeast 1 Tbsp of Granulated Sugar 1 Tbsp of Coarse Kosher Salt 2 1/4 Cups of Warm Water For the Sauce: 28oz of Tomato Passata 2 Cloves of Grated Garlic 2 tsp of Sugar Oregano to taste Salt to taste 2 Tbsp of Extra Virgin Olive oil For the Cheese: Equal Parts of Whole Milk Mozzarella and Part Skim, make sure it's the low moisture vacuum packed kind. Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:10 - Start the Dough 04:15 - Form the Dough Balls 09:01 - Make the Sauce 11:00 - Cheese Explanation 12:15 - Make the Pizza 15:25 - Bake the Pizza 18:00 - Dig In Fan Mail: PO Box 300 Minotola NJ 08341 #pizza #dinner #recipes
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17 October
Cider Braised Chicken – Easy Weeknight Dinner!
A fantastic main that would be sensational at this time of year and if you ask me, special enough to serve at any Holiday table! RECIPE: 4 Bone-in, Skin-on Chicken Thighs (this works well with 6 as well) Olive Oil 2 Cloves of Garlic, minced 1 cup of Apple Cider 1/2 cup of Chicken Stock 2 Tbsp of Brown Sugar Few Dashes of Worcestershire Sauce 2 Apples, Cut into large chunks 1/2 cup of Frozen Cipollini (or pearl) Onions, thawed 2 tsp of Balsamic Vinegar 2 tsp of Whole Grain Mustard Fresh Rosemary Fresh Thyme Salt and Pepper, to taste Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:00 - Season the Chicken 01:21 - Sear Chicken 04:48 - Start the Sauce 07:26 - Add Apples and Onions 08:46 - Add Chicken to the Sauce 09:56 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341 #chickenrecipe #dinner #cooking
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13 October
Pumpkin & Praline Bread Pudding Recipe | Quick and Delicious!
The most decadent bread pudding you'll ever have, perfect for this time of year! RECIPE: For the bread pudding: 1 Loaf of Challa Bread, cut into thick slices 1 cup of Heavy Cream 1 cups of Whole Milk 15oz Can of Pumpkin Puree 1/2 cup of Granulated Sugar (or vanilla sugar if you have it) 5 Eggs 1 Tbsp of Vanilla Extract 1 Tbsp of Pumpkin Pie Spice Pinch of Salt For the sauce: 1/2 cup (one stick) of Unsalted Butter, softened at room temperature 1/2 cup of Granulated Sugar 1/2 cup of Brown Sugar 1 cup of Heavy Cream 1 cup of Chopped Pecans 1/2 tsp of Salt 1 Tbsp of Vanilla Extract Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:37 - Prep Bread 01:07 - Make the Custard 02:48 - Assemble Bread Pudding 03:28 - Bake Bread Pudding 04:25 - Make the Sauce 06:13 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341 #dessert #holiday #recipes
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10 October
Cheese Stuffed Pretzels with Dip – Easy Homemade Recipe!
An absolute crowd favorite especially at this time of year! There is simply NO better pretzel out there, one bite and you will agree! RECIPE: 4.5 cups of All Purpose Flour 2 1/4 tsp of Instant Yeast 2 Tbsp of Sugar 1 Tbsp of Coarse Kosher Salt (use only 2 tsp if using fine salt) 1 1/2 cups of Warm Water 2 Tbsp of Melted Butter 4oz of shredded Mozzarella 4oz of shredded Gouda For the Egg Wash: 1 Beaten Egg Pretzel Salt or Coarse Kosher Salt For the water bath: 10 cups of Water 1/3 cup of Baking Soda For the beer and cheese dip: 4 Tbsp of Unsalted Butter 4 Tbsp of All Purpose Flour 1 cup of Milk 1/2 cup of Beer, I use Yingling Few Dashes of Worcestershire Sauce 1 Tbsp of Whole Grain Mustard 4oz of Sharp Cheddar, shredded fresh 4oz of Swiss, shredded fresh Salt and Pepper to taste Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:25 - Make the Dough 03:22 - Divide the Dough 05:38 - Form the Pretzels 08:53 - Cook the Pretzels 11:49 - Make the Cheese Dip 14:53 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341 #meatballs #dinner #recipes
