La Perle Rose Videos My Preferred videos home
Buongiorno!! I couldn't wait to share this recipe with your for this easy, economical and quick recipe that is truly so delicious it's hard to even explain but you just need to give it a try. It's so delicious, tastes so luxe and comes together with just a few ingredients =, I just know you will love it! RECIPE: 2 Heads of Broccoli 8oz of Spaghetti 1/4 cup of Good Olive Oil 1 to 2 Cloves of Garlic Pinch of Hot Pepper Flakes Touch of Lemon Zest Plenty of Grated Parm Salt and Pepper to taste 2 Tbsp of Butter
March, 2025
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6 March
Super Quick Creamy Chicken Pasta
A super quick and easy option the whole family will love! Add a handful of spinach or some broccoli and you have a full meal. One of my sister's favorites!! RECIPE: 8oz of Rigatoni 1lb of Chicken Breast, cut into bite size pieces 1 Tbsp of Cajun Seasoning 1 Tbsp of Garlic and Herb Seasoning 3 Tbsp of Olive Oil 4 Cloves of Garlic, mined 1 1/4 cup of Heavy Cream Fresh Parsley Salt and Pepper to taste 1 cup of Freshly Grated Parm Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:15 - Prep the Chicken 02:20 - Cook the Chicken 03:30 - Make the Cream Sauce 04:10 - Cook the Pasta 04:52 - Finish Up 06:15 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341
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4 March
Almond Cheese Danish
Hi friends! Gosh I've been SOOOO excited so share this quick little recipe with you for this unbelievably delicious danish we can't stop making and eating. It's truly EVERYTHING especially with a cup of coffee in the middle of the afternoon for a little pick me up, you will absolutely love it!! Recipe below! RECIPE: 1 sheet of Puff Pastry, thawed 5oz of Cream Cheese, softened at room temperature 3 Tbsp of Sugar 1 Egg Yolk 1/4 tsp of Almond Extract Pinch of Salt Zest of 1/4 of a Lemon 1/3 cup of Cherry Pie Filling , I used the SOLO Brand, Cheery and Pie Filling Egg Wash Sliced Almonds For the Glaze: 2 Tbsp of Powdered Sugar Drizzle of Whole Milk or Heavy Cream Drop of Lemon Juice
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2 March
Pasta Alla Norma
Hi Friends, wanted to share this really easy and delicious pasta all norma with you thats a family favorite and been making it for years!! There are many variations of it but as long as it has tomatoes, eggplant and some kind gf cheese, you're golden! It's really so delicious I know you will love it! RECIPE: 1 Medium firm Eggplant Light Olive Oil (or veg oil) or frying Extra Virgin Olive Oil 14.5oz can of Cheery Tomatoes plus about 1/2 cup of water Ricotta Salata Parm to taste Fresh Basil Salt to taste 8oz of Penne
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1 March
How To Make Ricotta Salata At Home
Hi Friends! I wanted to Share with you how I take my homemade ricotta recipe and turn it into ricotta salata, it's one of my absolute favorite things to have in the fridge and goes so well with so many things! I just know you will love it and it's a great thing to make yourself if you cant locally source it. Recipe amounts below! RECIPE: 1 Gallon of Whole Milk 1 Tbsp of Coarse Kosher Salt 1/2 cup of distilled White Vinegar
February, 2025
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26 February
Spinach and Ricotta Stuffed Shells
Such a delicious and inviting recipe! Would be perfect for Easter or any special dinner! RECIPE: For the Sauce: 3 Tbsp of Olive Oil 1 Small Yellow Onion, minced 1/4 cup of Vodka 28oz Tomato Puree 2/3 cup of Heavy Cream Basil Salt and Pepper to taste For the Stuffing: 2.5 cups of Ricotta 10oz box of Frozen Chopped Spinach, thawed and squeeze all the liquid out 2 Cloves of garlic, minced Pinch of Nutmeg 4oz of Freshly Grated Mozz 1/2 cup of Freshly Grated Parm 1 Egg Salt and Pepper to taste Additional Ingredients: 12oz of Jumbo Shells 4oz Grated Mozz More Parm Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:45 - Start The Sauce 02:36- Build Sauce 04:38 - Make the Stuffing 06:37- Stuff The Shells 08:07 - Bake Shell 10:15 - Dig In Fan Mail: PO Box 300 Minotola NJ 08341
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23 February
Homemade Ricotta is So Easy To Make!
The only ricotta recipe you will ever need!! Easy, basic and so delicious! RECIPE: 1/2 Gallon of Whole Milk 1/4 cup of Distilled white Vinegar 1 tsp of Salt Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:23 - Heat Up The Milk 03:08 - Add Vinegar 04:41 - Drain Ricotta 06:10 - Pulse The Ricotta 08:26 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341
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19 February
Every day Salad
Hi friends!! I wanted to share this quick little video of my every day side salad (literally on the table every single night) that will be great on your table as a side to literally anything and everything! If you'e anything like me, something green is mandatory on the table with dinner and this just an easy go to that always hits the spot! Friendly reminder that these quick videos are in ADDITION to my normal content not in place of, they are here to provide you with more food inspo! There's no actual written recipe for this, it's all about taste so adjust accordingly!
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17 February
This Italian Rum Cake Can’t Be Beat!
The best and in my opinion, ULTIMATE Italian Rum Cake that will truly change your life! Don't be put off by the amount of steps, they are necessary but easy and it's worth every bit of effort! RECIPE: For the sponge: 6 Eggs 1 cup of Sugar 1/2 tsp of Lemon Zest, optional Pinch of Salt 1 1/4 cups of Cake Flour Splash of Vanilla Extract For the Custard: 2 1/2 cups of Whole Milk 4 Egg Yolks Splash of Vanilla Extract or Italian Vanilla Powder 1/4 cup of Sugar 1/4 cup of Flour Pinch of Salt Lemon rind 2oz (1/4 cup) of Chopped Semisweet chocolate or chocolate chips Syrup: 1 cup of Water 2/3 cup of Sugar 1/3 cup of Dark Rum For the Whipped Cream: 1 1/4 cup of Heavy Cream 4 Tbsp of Powdered Sugar 1 1/2 tsp of Instant Vanilla Pudding Additional ingredients: 1 1/2 cups of Sliced Almonds, toasted Maraschino Cherries Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:26 - Make the Custard 07:38 - Make the Batter 11:09 - Bake 11:41 - Make the Rum Syrup 15:01 - Assemble 19:56 - Soak 21:23 - Make the Topping 26:11 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341
