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laperlerose

October, 2024

September, 2024

  • 26 September

    Healthy Lemony Cabbage Orzo Soup

    A delicious light but rich soup you'll make all year long! It's particularly great on this early autumn days where it's not necessarily cold enough for a rich heavy soup but just right for a bowl of this light and delicious option. Feel free to add more protein if you'd like! RECIPE: 2 Tbsp of Extra Virgin Olive Oil 1 Yellow Onion, diced 3 Stalks of Celery, diced 1 Large Head of Cabbage, trimmed, chopped and washed 1 14.5oz can of Cannellini Beans, drained and rinsed Fresh Thyme 10 cups of Chicken or Veggie Stock 1/2 cup of Orzo Juice of 1 Lemon, about 4 tbsp or as much or as little as you like Salt and Pepper to taste Fresh chopped Parsley Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:44 - Start cooking 02:00 - Sauté Onions 02:32 - Prep Cabbage 03:08 - Add Cabbage in 04:03 - Assemble Rest of the soup 05:25 - Add Orzo 06:18 - Finish Soup 07:15 - Dig In Fan Mail: PO Box 300 Minotola NJ 08341 #healthyfood #dinner #cooking