La Perle Rose Videos My Preferred videos home
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen
January, 2015
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17 January
Phulka – Flat Indian Bread Recipe – CookingWithAlia – Episode 356
I consider India my second country. I recently visited and collected delicious South Indian recipes... let's start with a staple element of an South Indian table: Phulka! WRITTEN RECIPE: http://goo.gl/1wr6qP INGREDIENTS: 3 cups (390 grams) whole wheat flour 1 water (236 ml) or more if needed 3/4 tsp salt Ghee (substitute with oil or butter)
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17 January
Homemade Boston Cream Donuts Recipe – Laura Vitale – Laura in the Kitchen Episode 867
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen
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16 January
Tahini Sweet Bread Roll Recipe – Sesame Paste Tsoureki
You will learn how to make super delicious sweet tahini bread rolls. Greek tsoureki is also very similar with this sweet bread. This bread originally name is tahini bread. It's also traditional in many other countries. You will love this very soft sweet yeast bread. Preparation: Tranfer warm milk into a bowl Add yeast and sugar and let the yeast active for around 5-10 minutes Transfer the flour into a bowl then add activated yeast mixture Add egg and unstalted melted butter add Vegetable oil, Salt Cover it with plastic wrap and let dough rise for 45 minutes or until doubled Transfer tahini (sesame paste) into a bowl and add sugar Cut the dough in two equal pieces Roll it until become thin Spread tahini-sugar mixture Rip center of the dough to make a hole then roll it Twirl and rolling it until it forming a circle. Transfer on the baking paper Beat egg yolk with molasses for the rolls top. Sprinkle roasted sesame Let yeast work again for 15 minutes On 180C(360F) pre-heated oven bake for around 25-30 minutes Tahini Bread Roll (Tsoureki) Ingredients 1/3 cup melted unsalted butter 1/2 cup vegetable oil 1 egg 1 tablespoon sugar 1 tbsp yeast 1 cup milk 4 cups flour Half a teaspoon of salt 1 cup tahini (sesame paste) 1 cup sugar 1 egg yolk 1 teaspoon molasses (Prefer to use grape molasses) 2 tablespoons roasted sesame
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14 January
Antipasto Chopped Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 866
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen
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13 January
The Best Spaghetti Squash Recipe – Laura Vitale – Laura in the Kitchen Episode 865
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen
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6 January
How to make Moroccan-inspired meat stew: Katie’s recipe on The Meredith Vieira Show
I went on The Meredith Vieira show (aired January 1st, 2015), to compete in a "Comfort Food Cook-Off." I was intimidated by the fact that Padma Lakshmi, the host of the Bravo series "Top Chef," would be judging! Luckily...I had nothing to worry about. I won the challenge! Since I didn't go through the step-by-step recipe on the show, I wanted to make a video of it for you guys so you know how to make it (ahem, the winning dish!). I used chicken on The Meredith Vieira show, but I also love it with lamb...so I used lamb in the video. The two meats are entirely interchangeable, so choose whichever you prefer! And a huge shout-out to Food 52 (food52.com), which is where I initially got this recipe. They have so many wonderful recipes, and I really suggest checking out the site, if you haven't already! Here's what you'll need for the recipe: -1 teaspoon salt and 1 teaspoon pepper -1 teaspoon turmeric -2 teaspoons cumin -1 1/2 teaspoons coriander -1 teaspoon paprika -1 teaspoon cinnamon -2 pounds boneless lamb shoulder or 4 chicken breasts -3 tablespoons olive oil -1 large onion, halved and thinly sliced -3 cloves garlic, minced -2 cups chicken stock -1 cup pitted prunes -2 cups butternut squash, cubed -1/2 cup green olives, pitted -2 teaspoons lemon zest (about one lemon) -whole wheat cous cous to serve the stew on top of, and parsley to top it all off! Mix the spices (including salt and pepper) in a large bowl. Toss in the lamb/chicken to coat thoroughly. Heat 2 tablespoons of olive oil to a Dutch oven and brown the meat. Remove to a plate as cooked. Lower the heat to medium and add the onion and garlic, cooking for a few minutes, until the onion has become translucent. Return the meat to the pan and add the stock, prunes, squash, olives and lemon zest. Bring to a boil and then reduce the heat and simmer, partly covered, for 30 to 45 minutes. Garnish with the parsley and serve with whole wheat couscous. I hope you guys love this dish as much as I do :)
December, 2014
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31 December
Crispy Turkish Pogaca Recipe with Olives and Bread Crumbs
In this video we are want to share with you our recipe for bread crumbs no-yeast turkish breads! We are not too long ago we showed you how to make turkish butter breads with potatoes. We love this olive pogaca recipe because it’s perfect for breakfast and dinner. You can keep it in freezer every morning you can just take it out put into micrawave and got perfect homemade delicious butter breads! Transfer melted unsalted butter into a large bowl Add an egg Milk Vegetable oil Salt Flour Add baking powder and knead with your hand Gradually add flour until it comes soft and unsticky Divide the dough piece in egg sizes Feta cheese Dip into the egg white and breadcrumbs Transfer on the baking paper Place cutted half olives on to pogacas Bake for around 20-25 minutes in 200C(390F) pre-heated oven For the Dough 100gram of butter 100ml vegetable oil 2 eggs Half a glass of milk 1 tablespoon baking powder 1 teaspoon salt 4 cups flour For the inside: Feta cheese For the top: Egg white Bread Crumbs Olives
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26 December
CookingWithAlia Bloopers Holidays 2014
Happy holidays and new year to everyone!!! Here are a few cookingwithalia bloopers to celebrate the holidays with a smile :-)
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22 December
Happy New Year!
Happy holidays to all of you! Thank you for all your support and encouragements - without you, CookingWithAlia would not be here! Let's celebrate the holidays with a daily giveaway on CookingWithAlia Facebook page, where all you have to do is "Like" the daily giveaway post to enter the random selection to win! CookingWithAlia Facebook Page: https://www.facebook.com/pages/CookingWithAlia/112363438841256