One of my MUST haves that honestly I make for the whole week leading up to Easter so we can enjoy it daily with coffee. It’s such a favorite and requires no special ingredients, all basics you have on hand: I love this Easter sweet bread so much, off I go to make another double batch! lol heads up in this video instead of making 2 big ones (that’s what the recipe calls for) I just made 4 smaller ones. Also, I show you how I dye my eggs for it. I just add really hot water to som cups, add some food coloring, drop my eggs in (I don’t eve cook the eggs ahead of time I add them raw) and I let them sit in that water while I make the bread and the dough rises. We honestly don’t eat the eggs they are mainly for decoration but it is cute. Recipe below! RECIPE: https://www.laurainthekitchen.com/recipes/the-best-italian-easter-bread/

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